Cranberry Sauce

Directions

• Zest the orange before cutting in half to extract the juice
• In a small saucepan over low heat, combine sugar, orange juice and water until sugar dissolves.
• Add ½ cranberries and bring the mixture to a simmer.
• Let the sauce simmer away for about 10 minutes until the berries burst. stirring occasionally
• Stir in orange zest and a pinch of salt.
• If you want to make it a bit more seasonal, add a measure of port (mmm)
• The sauce may seem a little runny, but it will thicken as it cools
• Remove saucepan from heat and stir in the remaining cranberries, let the sauce cool completely, then transfer to a resealable container and refrigerate.