Hors d’Oeuvres

Hors d’Oeuvres

Hors d’Oeuvres A small handheld food item that is commonly served before a meal, either at the table, as a cocktail in reception or a cocktail party. These small delicious bites come in various forms that can be made up of Canapes, Vol au Vents, Cut raw vegetables served with a dip, Cocktail Stick items, Devilled Eggs and more. Really any small portion of food, hot or cold that can be served as “Finger Foods”.