Bacon is one of the most beloved items that you can have any time of the day, such as breakfast, lunch, and dinner. The best part about it is that it is highly versatile, which makes it go well with almost anything. Because of this, you might make a lot of bacon in your home and there is always leftover to store.
If you wanted to know, “can you reheat bacon?”. The simple answer is “YES, you can.” But you have to know the right way to store your bacon first and the process of reheating bacon to keep the crispy texture intact. So, here is the guide about the proper way to reheat bacon.
Storing The Bacon In The Refrigerator
Before we answer: “How to reheat bacon?” you need to know how to store the bacon in the fridge. Here are the steps you need to follow to store the bacon in the fridge in an appropriate manner:
- Let the bacon cool and drain it of any excess fat
- Take out an aluminium foil or sheet that will be large enough to cover the bacon
- Then, place the bacon in a single layer on the foil
- Fold the foil from the top of the bacon as you seal the edges and keep them flat
- Place the bacon inside a plastic zipped bag and keep it in the fridge
- Make sure that the bacon lays flat in the refrigerator
That is the correct way to store the bacon inside the fridge. It will guarantee that the integrity of the bacon is intact. When you reheat it, then it will give you the best crispy texture in no time.
Also Read: A Complete Guide On How To Tell If Bacon Is Cooked?
How Can You Reheat Bacon?
Now that you know how to store bacon, you might wonder about the various ways in which you can reheat it. Here are some of the top ways you can employ to reheat the bacon in no time:
1. Microwave
A microwave is always a reheating option that has stood the test of time for every meal. We recommend that you take out the bacon strips and place them on a plate that is lined with paper towels. Then heat the bacon in the microwave for thirty seconds to a minute or until the bacon is completely heated.
Make sure that you keep an eye on the microwave because you don’t want to overheat the bacon. If you let this happen, it will become a little chewy and compromise the taste. So, make sure that you are checking the time.
2. Oven
Another great option you have is to reheat the bacon inside the oven. You can preheat the oven to 400F. After that, take foil and line it with a baking sheet and place a wire rack on top of it.
The reason behind doing this is that it will ensure that the strips reheat evenly and don’t stick to anything. You can put the bacon strips on the wire rack and let it back for five to eight minutes. Of course, you can also check if they are crispy by taking them out of the oven.
3. Skillet Or Pan
If you are looking for the quickest way to reheat the bacon, then the skillet or pan is your best option. All you have to do is put the skillet on medium-high heat and then add the bacon strips in one layer. Let the bacon reheat for two minutes on each side.
On the other hand, you can also let the bacon heat through and crisp up before you flip it on the other side. Following this rule will help ensure that the bacon is heated all the way through. So, keep an eye as you heat it in the pan.
Also Read: Busting the Myth: Can You Put Pizza Box in Oven?
4. Air Fryer
If you have an air fryer at home, then this is also a fantastic way to reheat the bacon in no time. Place the bacon inside the basket and let it cook at 400F for at least two minutes or until the bacon is crisp. The best part about this method is that you don’t have to preheat the air fryer.
All you have to do is pop the bacon inside the air fryer and let it take care of the rest. Because of this, it is an easy method that will give you use for reheating your meat for a long time.
5. Broiler
Finally, you can also use a broiler to reheat the bacon. You must set the broiler to high. Then, you need to spread the bacon on a wire rack on top of the drip tray. Keep the bacon in the broiler for one or two minutes.
Once you do, you must flip the bacon and then put it inside the broiler again for a minute. Serve the bacon as soon as it is crispy. Of course, this method will only work if you have a broiler available at home.