Indian Spiced Onions Recipe: Spice Up Your Plate

This spiced onions recipe is the same as the onion chutney served in Indian restaurants as a side. It is a simple and easy recipe as it does not require cooking and can be made within 5 minutes.

This simple spiced onions recipe has a bright red color and a sharp flavor due to the red tomato mixture. The diced onions are mixed with the tomato mixture consisting of tomato ketchup, red chilli powder, cumin seeds and lemon juice.

Recipe For Indian Spiced Onions – Everything You Need To Know:

The four main ingredients of this spiced onions recipe are: onions, ketchup, chilli powder and lemon juice. All these ingredients are easy to find in the kitchen and are inexpensive.

Spiced onions are referred to by many names in different regions: Indian Spiced Onions, Indian Onion Chutney, Red Onion Chutney etc.

Thus, if you want to replicate the flavors of Indian restaurants at home, this Indian Spiced Onions recipe is just for you!

Spiced Onions Ingredients

• 1 Onion: Onion is the main ingredient of this simple spiced onions recipe. Both white onions or red onions can be used. If you can find pearl onions, they are relatively sweet and have a more mellow flavor.
• 4 tbsp Tomato Ketchup: Tomato ketchup or tomato paste gives this recipe for Indian Spiced Onions the red color as well as the moist texture.
• 1 tsp Red Chilli Powder: Add red chilli powder according to your preference for spices. You can alternatively add paprika to the spiced onions.
• 1 tsp Cumin Seeds: Use either cumin seeds or cumin powder for this spiced onion recipe. They give the spiced onions an additional taste and texture.
• 1 tsp Lemon Juice: Lemon juice provides a slightly tart flavor to this spiced onions recipe. Bottled lemon juice or fresh lemon juice can both be used for this recipe.
• Salt: Use salt according to your taste. However, keep in mind that tomato ketchup is already salty.

How To Make Spiced Onions?

1. Peel the onion and dice it finely. Make sure there are no big chunks left.
2. Soak the diced onions in a bowl of cold water with ice.
3. While the diced onions are soaking in the cold water, mix the tomato ketchup, chilli powder and cumin powder in a bowl. Add the lemon juice.
4. Drain the onions after at least 15 mins. Make sure you dry the onions with a kitchen towel to ensure there is no excess moisture remaining.
5. Mix the diced onions into the tomato mixture and add a little salt to taste. However, ketchup is already salty so do not add too much salt.
6. Keep these cold spiced onions in the refrigerator until it is time to serve.

Also Try: Grasmere Gingerbread Recipe – Baking Heritage

Tips To Make The Best Indian Spiced Onions

Follow these tips and tricks for the best possible results on this spiced onions recipe:

• Make sure the onions are finely diced and there are no large chunks of onions present.
• Make sure to soak the onion in cold water for 10-15 minutes. This helps to mellow the sharp flavor of the onions.
• Make sure to dry the onions with a kitchen towel to get rid of all the moisture from the onions.

Spiced Onions Recipe FAQs

How long can you store Spiced Onions for?

Spiced Onions can be stored in the refrigerator for up to 2 days in an airtight container. After 2 days, the onions will become overly pungent.

Is this recipe the onion chutney served in Indian restaurants?

This Indian Spiced Onions recipe is the onion chutney served along with your food at Indian restaurants.

Spiced Onions Recipe Card