Jamaican Beef Patty Recipe

Jamaican Beef Patty Recipe is the recipe for savory pies filled with spiced ground beef wrapped up in a flaky golden pastry. The patties are loaded up with beef filling seasoned with Jamaican herbs and spices. The filling is then enveloped in a tender, buttery pastry shell. The best part about this recipe is the juicy and moist ground beef filling.

The Jamaican Beef Patty is is the most popular convenience food in Jamaica. It includes a well seasoned beef filling featuring Jamaica’s infamous scotch bonnet pepper. The pastry’s shiny, yellow outer shell can be seen from a mile away.

Recipe For Jamaican Beef Patties – Everything You Need To Know:

The Jamaican Beef Patties Recipe consists of three main ingredients: dough, ground beef and a mixture of Jamaican herbs and spices. The recipe can be prepared in an hour and a half, and served to at least 8 individuals. There are 380 calories in each serving of this Jamaican Beef Patty Recipe.

The beef patty is often eaten straight out of a brown paper bag or paired up with another of Jamaica’s unique staple food – coco bread.

Jamaican Beef Patty Ingredients

For the dough:

• 3 1/2 cups All Purpose Flour: All-purpose flour is preferred for this Jamaican Beef Patty Recipe, as it adds elasticity to the dough.
• 1 cup Unsalted Butter: Unsalted butter helps create the light, flaky texture in dough.
• 1 cup Ice Cold Water: Ice cold water helps mix the dough ingredients in the best way possible and makes the dough easier to handle.
• 2 tbsp Turmeric Powder: Turmeric powder adds color and flavor to the foods.
• 1 tbsp Jamaican Curry Powder: Jamaican Curry Powder adds a tangy kick to the dough.
• 1 tbsp Granulated Sugar: Sugar binds the water and thus, keeps the dough moist and soft.
• 2 tsp Salt: Salt balances out the sugar.

For the beef filling:

• 1 lb Ground Beef: Ground beef is the main ingredient in this Jamaican Beef Patty Recipe. Make sure the beef is fresh and of good quality.
• 1 Yellow Onion: Yellow onion has a stronger flavor compared to other onions.
• 4 Scallions: Scallions have a mild taste and add texture to the filling.
• 2 Scotch Bonnet Peppers Scotch bonnet peppers are very hot peppers.
• 1/2 cup Chicken Stock: Chicken stock or broth is used to keep the beef filling moist and prevent it from drying out.
• 1/2 cup Breadcrumbs: Breadcrumbs soften the texture as well as hold the beef filling together.
• 3 tbsp Unsalted Butter: Unsalted butter prevents the filling from drying.
• 2 tbsp Olive Oil: Use olive oil or any other neutral oil.
• 1 tbsp Garlic Paste: Garlic paste retains the pungent flavor of garlic in the beef filling.
• 1 tbsp Ginger Paste: Ginger paste enhances the existing flavors of this recipe.
• 1 tsp Jamaican Allspice: Jamaican Allspice is also known as a Jamaican pepper and is indigenous to the Caribbean Islands.
• 1 tsp Fresh Thyme: Fresh thyme adds an earthy flavor as well as a distinct aroma.
• 1/2 tsp Jamaican Curry Powder: This adds a tangy and nutty flavor to the beef filling.

How To Make Jamaican Beef Patties?

1. Take a large bowl and add the flour, salt, sugar, curry powder, and turmeric powder together. Mix the dry ingredients and add in the grated butter. Using your hands, pinch the butter into the dry mixture until little pea-sized bits form throughout and all the butter is coated with the flour mixture.
2. Make a small well in the center of the mixture and pour in the ice-cold water. Using your hands, bring everything together and then empty it all out on a clean surface. Knead the dough together until it becomes cohesive without any dry bits.
3. Shape the dough into a ball and then cover it with a plastic wrap. Transfer the dough into the refrigerator to chill for at least 30 minutes.
4. While the dough is chilling, heat a skillet over medium heat and coat the bottom of the skillet with olive oil. Once the oil is shimmering, add in the ground beef. Cook the beef until it is completely browned. Add in the chopped onion, and continue cooking for about 3-4 minutes or until the onions are tender.
5. Stir in the garlic and ginger and continue cooking. Then add in thyme, Jamaican allspice, curry powder, scotch bonnet, and scallions. Stir together and continue cooking for another 2-3 minutes.
6. Pour the chicken stock into the skillet and stir to combine. Then, stir in the breadcrumbs and mix well until they are mostly absorbed by the beef mixture. Add in the butter and stir well until all of it has melted thoroughly.
7. Preheat the oven to 350°F. Then, line up a baking tray with parchment paper.
8. Remove the dough from the refrigerator and divide it into equal pieces for patties. Roll them in the palms of your hands into a smooth ball. Then, use a rolling pin to flatten the dough into a round shape that is about 3 millimeters thick.
9. Fill one side of the pastry with about 4 tablespoons of the beef filling. Fold the empty side of the pastry over the beef filling in order to form a crescent shape.
10. Carefully flip the patty over and use a fork to crimp the edges. Place the patty on to the already prepared baking sheet and repeat the process until all patties have been assembled and placed onto the baking sheet with a little space in between each one.
11. Bake the Jamaican Beef Patties for about 30 minutes or until the patties achieve a light golden brown color. Allow the patties to cool down for 5 minutes and then serve them!

Also Try: Golden Paste Recipe

Tips To Make The Best Jamaican Beef Patties

Follow these tips and tricks for the best possible results on this Jamaican Beef Patty Recipe:

• Make sure to wear disposable gloves as the curry and turmeric powder will stain your nails.
• Make sure to chill the dough properly, as this will allow the butter to solidify and make the dough easier to handle as compared to room temperature dough.
• Make sure the beef filling mixture is moist. Use the chicken stock to prevent any dryness in the beef filling. It should be juicy and moist, but not too watery.
• Make sure to use a kitchen scale to divide the Jamaican Beef Patties in to equal portions.
• Make sure to use an egg wash on to the patties right before baking them to give them a shiny look.

Jamaican Beef Patty Recipe FAQs

What is a Jamaican Beef Patty made up of?

The Jamaican Beef Patty is made up of a tender, moist beef filling baked inside of a suet dough. The beef filling is seasoned with Jamaican curry powder, thyme, garlic, ginger and allspice.

How long can you store Jamaican Beef Patties for?

Jamaican Beef Patty Recipe can be stored in the refrigerator for up to 2 days in an airtight container. Reheat the refrigerated patties for 10 to 15 minutes in a preheated oven.

Do I need to cut the Beef Patty?

It is not obligatory to cut or slit the beef patty before baking as the temperature during baking will create a puffy look to the beef patties. This keeps the beef filling inside the patty and moist. However, if you prefer a flatter patty, then cut the top of the patty crust before baking.

Jamaican Beef Patty Recipe Card