A Complete Guide On How To Cook James Martin’s Fillet Steak

There is no doubt that Britain has produced some of the best chefs the modern world has ever seen. From Gordon Ramsay to Mary Berry, each chef has their unique style and recipes. One of those well-known chefs is James Martin. Martin is known to come up with some of the most delicious recipes to keep you wanting more. Even though he does not have a Michelin Star, his restaurants are top-notch, and he serves delicious, high-quality food.

Overview Of The James Martin’s Filet Steak

James Martin has introduced many variations of fillet steak. Today we will look at the delicious fillet steak recipe with diced potatoes and cognac sauce. It is a great recipe that all steak lovers would enjoy. The best part is that it takes less than an hour to complete. You need a range of different ingredients to make this meal, but once you are done, you will realize that all the effort was worth it.

Ingredients

• 2 Fillet Steaks – 175g Each
• Crushed Garlic Cloves – 4 Cloves
• Diced Potatoes – 500grams
• Cognac= 25ml
• Olive Oil – 3.5 Tablespoon
• Finely Diced Shallots – 2 pieces
• Crushed Pink Peppercorns – 3 teaspoons
• Unsalted Butter – 30g
• Double Cream – 160ml
• Beef Stock – 110ml
• Chopped Parsley
• Dijon Mustard – 1 Teaspoon
• Black Pepper – Freshly ground
• Sea Salt

Instructions

We will take a look at the step-by-step instructions on how to cook this fantastic dish.

1. Start by turning on the stove and setting the heat to medium level.
2. Now place a frying pan on the stove. It would be best if you only used a non-stick frying pan for this dish.
3. Once the frying pan starts to heat up, add olive oil to it.
4. Next, add potatoes and garlic to the frying pan and stir the mixture.
5. Let it cook for about 20 minutes while stirring a few times during these 20 minutes.
6. Turn on a second stove, and this time set the heat setting to high.
7. Take the fillet steaks and gently rub olive oil on them. You can do this with the backside of a spoon.
8. Now add the steak to the frying pan on the second stove.
9. Let the steaks cook for around 3 minutes, then turn the fillets so you can cook the other side. Cook them for the same amount of time as the other side. This cooking time is when you want your fillet steaks to be medium rare.
10. If you want your steaks to be medium, then you have to cook each side for 2 minutes. If you want your steak to be well done, cook each side for an additional 4 minutes.
11. Cut the butter stick in half and add it to the frying pan. Next, you have to add the Butter on top of the steak and use a spoon to rub the Butter on top of the steak. Do this for around one minute.
12. Now you can take the fillet steaks out of the frying pan onto a warm plate. Pour all the pan juice on the steaks on the warm plate.
13. Add the salt and pepper seasoning on top.
14. Now add the steaks back to the pan. Now place the remaining Butter in the pan for the added flavour.
15. Now add the shallots and cook them for around 4 minutes. When the shallots turn brown, add the cognac to the pan. Shake the pan gently so that the cognac spreads throughout the pan. Be careful with this step, as this will ignite the cognac.
16. Add the pink peppercorns once the cognac flames start to reduce. Now cook it for another 2 minutes.
17. After two minutes of cooking, add the beef stock and bring it to a boil.
18. Add the Dijon mustard and Cream to the pan and season the steaks again with salt and pepper.
19. Add the potatoes from step 1 to this pan and top them with parsley.
20. Now the steaks are ready to be served. First, place each of the steaks on separate plates and add an equal number of potatoes to each plate.
21. Pour the cognac sauce on top of the steaks and serve them.

Pro Tips For Chefs

• If the meat is frozen or refrigerated, you should take it out of the freezer or refrigerator at least 30 minutes before you start cooking.
• If you want your steak to be well done, then keep checking it after every 5 minutes so that it is adequately cooked.

Also Read: Hearty Beef Cobbler Recipe Mary Berry For Rainy Evenings

Nutrient Information

• Calories – 967
• Total Fat – 73.7g
• Saturated Fat – 33g
• Cholesterol – 198mg
• Sodium – 803mg
• Total Carbohydrate – 39.4g
• Dietary Fiber – 7.8g
• Total Sugars – 0.5g
• Protein 36.7g

Frequently Asked Questions

Let’s look at some of the frequently asked questions for fillet steaks.

How Long Should Fillet Steaks Be Rested Before You Can Start Eating Them?

Once the steaks have been cooked, you have to take them off the heat and let them rest for around 5 to 6 minutes. The reason for doing this is to allow the cognac sauce and the pan juices to redistribute so you can enjoy that extra flavour in every bite you take.

What Is The Best Way To Know That Your Steak Fillet Is Done?

The best way to check whether your steak fillets have been cooked is by using a meat thermometer. The temperature of the steak will tell you if they have been cooked or not. There are many kitchen thermometers in the market, but you need to get a meat thermometer for this purpose. For example, the Rare steak should have a temperature of 125F, Medium Rare should have a temperature of around 130F to 135F, and if you want your steak to be well done, then it needs to have a temperature of about 155F.

Should You Salt The Steak Overnight?

These days you can find already cut steak fillets from the market, but if you are doing everything at home, it is ideal to salt the meat at least 24 hours before you want to cook the steak. Apply half a teaspoon of salt to each pound of beef and spread it evenly on the surface of the meat.

Should I Cook My Fillet Steaks Medium Or Well Done?

There is no doubt that steaks are delicious in every form, but people also have their own personal preferences. People usually like their fillet steaks cooked medium or rare. However, some people like their steaks done well, and some want to enjoy the rare. So at the end of the day, the decision is yours. Steaks are delicious, so no matter how you cook them, you will surely enjoy them.

My Fillet Steak Is Becoming Tough; What Can Be The Reason?

One of the significant reasons that fillet steaks become tough is that they are overcooked. This is why it is imperative to cook the steaks wisely; otherwise, you might be left with a tough steak, which will ruin your entire steak-eating experience.