Kheeranand Recipe: Rich, Creamy and Delightful

Kheeranand is a traditional Indian dessert which is famous in homes all over India, especially in the area of Rajasthan. Kheeranand is basically made up of two words; Kheer (a famous Asia rice pudding) and Anand (meaning joy). This Kheeranand recipe is comparable to Kheer, however it is richer and creamier in texture and flavor. The method of cooking is also slightly different compared to typical rice pudding.

In India, dessert is a big part of the cuisine, especially during festive celebrations such as Puja. A dessert or sweet is served in every single meal throughout the day. It is no doubt the perfect way to finish your meal.

Kheeranand Recipe – Everything You Need To Know

If you are planning to make a traditional Indian sweet that is easy to make and does not require too much time, this Kheeranand recipe is perfect for you. It is made up of three main ingredients: milk, rice and sugar. The ingredients of this recipe are all easily found in the house or in any supermarket.

Get ready to enjoy this traditional Indian delight at your own home by following this easy Kheeranand Recipe!

Kheeranand Ingredients

• 1 liter Full Fat Milk: Use either full fat milk or whole milk to get a creamy and rich consistency throughout the Kheeranand.
• 3/4 cup Jasmine Rice: Jasmine rice is preferred because of its high fiber content and rich nutrients. However, Basmati rice and other types of rice can also be used.
• 1/2 cup Sugar: You can use either regular sugar or granulated sugar. Granulated sugar will give this recipe a better texture as well as help retain its moisture.
• 2 tbsp Chopped Almonds: The chopped almonds provide the Kheeranand recipe with a better texture as well as a unique taste. Almonds are also very rich in nutrients.
• 2 tbsp Chopped Pistachios: The chopped pistachios also provide this recipe with a better texture and taste.
• 1 tbsp Cardamom Powder: Cardamom powder gives the Kheeranand a unique aroma as well as flavor.
• 1/4 tbsp Ghee: The ghee is used to grease the pan to prevent the milk from sticking to the bottom of the pan.
• Saffron Strands: Saffron strands contribute to the taste of this Kheeranand recipe as well as its rich texture.

How To Make Kheeranand

1. Wash and soak the rice in water for about 30 minutes.
2. Grease a pan (preferably a heavy bottomed pan) with ghee and then pour the milk into it. Warm the milk till the boiling point.
3. Drain the water from the soaked rice and add it in the boiled milk.
4. Cook the rice on low heat for about 15-20 minutes. Stir it every few minutes to make sure that the milk does not stick to the bottom of the pan.
5. Add the saffron and the cardamom powder to the milk and stir continuously.
6. After that, add the almond and pistachios.
7. Stir over gentle heat until the rice becomes soft and the milk is evaporated.
8. At the end, add the sugar and cook for 5 minutes until the sugar dissolves completely.

Also Try: Kendal Mint Cake Recipe – A Sweet Adventure

Tips To Make The Best Kheeranand

Make sure to follow these tips and tricks for the best possible results on this Kheeranand Recipe.

• Instead of jasmine rice, we can use Basmati rice or long grain rice.
• Make sure to cook the Kheeranand on low heat.
• Use a bottom heavy pan to make sure the milk does not stick to the bottom of the pan.
• For variations, you can use dry fruits like almonds, nuts or cashews.
• This recipe can be served both hot and cold.

Kheeranand Recipe FAQs

How long can you store the Kheeranand for?

You can store the Kheeranand in an airtight container for 3-4 days in the refrigerator.

What variations can be done to this Kheeranand recipe?

You can use dry fruits or nuts such as almonds or walnuts as toppings to get some variations to this recipe.

Kheeranand Recipe Card