Compared to all other curries in the world, the Lamb Shank Massaman Curry is one of the unbeatable meals in richness and aroma. The curry comes from Thailand and is a mix of many different cultures. All these cultural mix results in a delicious symphony of flavors to make your taste buds dance joyfully. In this article, I will tell you how to make the best Lamb Shank Massaman Curry at home.

Lamb Shank Massaman Curry Overview

The Lamb Shank Massaman Curry is a work of art in the kitchen because it has many different tastes. It is a popular recipe from Thailand and offers a combination of sweet, savory, and slightly spicy flavors. Also, it has hints of Persian and Indian food. The lamb leg, the main part of the dish, is slow-cooked until the meat is tender and falls off the bone.

Furthermore, the Massaman paste is the most important part of this dish. The main ingredients of Massaman paste are shallots, garlic, and many different spices. You can quickly cook this dish by following the easy recipe instructions below. The cooking time of this recipe is 2 hours and 45 minutes. Moreover, the recipe mentioned below can efficiently serve eight people.

Ingredients

Two tablespoons of vegetable oil
Eight lamb shanks
Two brown onion
Two star anise
Two cinnamon stick
600ml can of coconut milk
Eight tablespoons of massaman curry paste
Two cups of beef stock
600g small new potatoes
Two tablespoons of lime juice
One tablespoon of fish sauce
Two tablespoons of brown sugar
Fresh coriander
Chopped cashews

Instructions

Firstly, take a large pan and heat the vegetable oil.

Next, place the lamb shanks in a single layer. You must not put the lamb shanks on top of one another. Because the heat must be equally distributed to all the lamb shanks.
Cook the lamb shanks over medium to high heat until they turn brown. Take enough time to cook the lamb shanks so that they develop a deep brown color. Once you get the desired color, transfer all the lamb shanks to a plate.
Next, slice the onions into thick pieces and fry them until they turn soft. Then, open the can of coconut milk and put the top six of it into the pan without shaking it.
Add the massaman curry paste into the pan and stir until it mixes well with the coconut milk and smells good.
Then, add the star anise, cinnamon stick, and the rest of the coconut milk into the pan. Next, add the beef stock, lamb shanks, and any juices gathered on the plate back to the pan.
Bring everything almost to a boil, then turn the heat down to the low point. Next, cover the pan and cook everything for one hour and 45 minutes.
Cut the potatoes into quarters and add them to the pan. Mix in the fish sauce, lime juice, and brown sugar, and bring to a lively boil. Let it cook for 20 minutes, uncovered until the potatoes are soft and cooked all the way through.
Lastly, sprinkle some chopped coriander leaves and cashews on the dish and serve your guests!

Also Try: Slow Cooker Chicken Casserole

Nutrient Information

Calories 711
Total Fat 35.9g
Saturated Fat 20.7g
Cholesterol 207mg
Sodium 854mg
Total Carbohydrate 23.5g
Dietary Fiber 3.6g
Total Sugars 3.4g
Protein 71.2g

FAQs

What Is Massaman Curry Sauce Made Of?

Massaman curry is a mix of Thai and Indian curry styles. It uses a Thai-style red curry sauce and Indian-style dry whole spices like cumin, cinnamon, nutmeg, and coriander. Another vital addition is roasted peanuts, which give the curry a richer taste and more texture.

Is Massaman Curry Hotter Than Red Curry?

Massaman curry is less spicy than other Thai curries like green, panang, or red curry. Massaman curry tastes hot, salty, sour, and sweet all at the same time. The curry is salty because of the fish sauce. The coconut milk and brown sugar in Massaman curry give it a sweet taste.

Can I replace the lamb shank with another cut of meat?

Yes, while lamb shank is prized for its tenderness and flavor when slow-cooked, you can use other cuts like lamb shoulder or even beef. Adjust the cooking time accordingly.

I can’t find Massaman curry paste. What can I use as a substitute?

If you can’t find Massaman curry paste, you can use a combination of red curry paste and some additional spices like ground cinnamon, cloves, and cumin. However, for a more authentic flavor, it’s worth searching for Massaman curry paste at Asian grocery stores or online.

Is this dish very spicy?

Massaman curry is generally milder than other Thai curries. However, the spice level can vary depending on the brand of curry paste you use. You can adjust the heat by using less curry paste or adding more coconut milk.

Final Words

The Lamb Shank Massaman Curry is one of the best dishes Thai food offers. Its well-balanced mix of flavors will take your taste buds to a new world of deliciousness. With this recipe, you can show your cooking skills to friends and family. So, put on your apron, gather the materials, and go on a culinary adventure to please your taste buds and senses.