Mary Berry Apple Cake Recipe

You often hear about apple pie, but not apple cake. A normal apple pie is usually associated with a taste of cinnamon, gooey apples and lots of sugar. However, this apple cake Mary Berry recipe has a balanced taste of apple and almond, along with the lovely texture of the flaked almonds.

This Mary Berry Apple Cake Recipe comes from Mary Berry’s cookbook called “Fast Cakes“.

Recipe For Apple Cake Mary Berry – Everything You Need To Know:

Mary Berry’s Apple Cake Recipe is a very simple, easy and delicious recipe to make. All the ingredients are inexpensive and very easy to find. The four main ingredients of this recipe are: flour, apple, sugar and almonds.

This recipe is very versatile, as you can add many ingredients such as cinnamon for added taste. It can be used as dessert, as a snack or for afternoon tea.

If you are looking for the best Mary Berry Apple Cake Recipe, you are at the right place!

Mary Berry Apple Cake Ingredients

• 225 g Self-Raising Flour: Self-raising flour is more preferred over pure white flour in this Mary Berry Apple Cake Recipe. It helps achieve the perfect raise needed for the apple cake.
• 225 g Caster Sugar: Caster sugar gives Mary Berry’s Apple Cake a brownish color, a caramelized flavor and a nice texture.
• 1 tsp Baking Powder: Use baking powder and not baking soda for this Mary Berry Apple Cake Recipe.
• 2 Eggs: Eggs are one of the core ingredients of the Mary Berry’s Apple Cake Recipe. Make sure the eggs are at room temperature before adding them to the mixture.
• 1/2 tsp Almond Extract: Make sure to use almond extract and not almond essence as the extract is natural flavoring.
• 150 g Butter: It is preferred to use unsalted butter in this Mary Berry Apple Cake Recipe. Butter gives the cake a unique texture and flavor.
• 350 g Cooking Apples: Cooking apples are the main ingredients in the recipe. Peel and thinly slice the apples before adding them to the mixture.
• 25 g Flaked Almonds: Flaked almonds are used in this Mary Berry Apple Cake Recipe which greatly improve the texture of the cake.

How To Make Mary Berry’s Apple Cake?

1. Preheat the oven to 160ºC/320ºF.
2. Take a 20 cm loose bottomed baking tin and line it up with parchment paper or lightly grease it with butter.
3. Take a medium sized mixing bowl. Measure and then add the flour, baking powder, sugar, eggs, almond extract and melted butter.
4. Mix all the ingredients well until they are blended and then beat the mixture for a minute.
5. Spread half of the mixture into the already prepared baking tin. Thickly slice the apples and lay them on top this mixture, with most of them towards the center of the mixture.
6. Take the remaining mixture and spoon it roughly over the apples. Make sure the mixture covers the center of the baking tin well, as it will spread in the oven.
7. Sprinkle the flaked almonds on top of the mixture.
8. Bake in the oven for an hour to an hour and a half or until golden and shrinking from the sides of the tin.
9. Leave to cool for 15 minutes, then turn it out and remove the baking paper.

Also Try: Mary Berry Pavlova Recipe

Tips To Make The Best Mary Berry Apple Cake

Follow these tips and tricks for the best possible results on this Mary Berry Apple Cake Recipe:

• Make sure to use apples that are fresh and crisp.
• Make sure to measure and sieve the flour right so the Mary Berry apple cake is light and fluffy.
• Make sure not to over mix the batter or else the apple cake will be thick and heavy.
• Make sure to use a loose bottomed baking tin. This will ensure that the cake can easily be removed from the tin after baking.

Mary Berry Apple Cake Recipe FAQs

How long can you store the Mary Berry Apple Cake?

This Mary Berry Apple Cake Recipe can be stored in the refrigerator for up to 5 days in an airtight container.

Can you freeze the Mary Berry Apple Cake?

Yes, Mary Berry’s Apple Cake can be frozen once cooled down. It can be stored in the freezer for up to 3 months in an airtight container or a sealed freezer bag.

Mary Berry Apple Cake Recipe Card