Mary Berry Apple Crumble Recipe: The Autumn Dessert

The Mary Berry Apple Crumble Recipe is the ultimate autumn dessert, but can be made all year around. Apple crumble is one of the most traditional dishes, with its roots tracing back to old-fashioned kitchens and cherished family gatherings.

The true beauty of this Mary Berry‘s Apple Crumble Recipe lies in its versatility and simplicity. The apple crumble can be enjoyed on its own or served with custard and ice cream.

Mary Berry Recipe For Apple Crumble – Everything You Need To Know:

When it comes to apple crumble, nothing beats this Mary Berry crumble recipe. The recipe is simple, the fruit is soft, while the topping is sweet and crumbly.

The Mary Berry’s Apple Crumble is a desert blend consisting of apples, cinnamon, butter and sugar. All the ingredients are easily available and the recipe takes approximately an hour to prepare.

Enjoy this Mary Berry Apple Crumble Recipe on your own, or share it with your family during a festive gathering!

Mary Berry’s Apple Crumble Ingredients:

For the crumble filling

• 3 Cooking Apples: Apples are the main ingredient in this Mary Berry Apple Crumble Recipe. It is more preferred to use Bramley apples or Granny Smith apples.
• 60 g Demerara Sugar: Demerara sugar is made up of sugarcane and consists of large, crunchy grains. This is a healthier form of sugar.
• 1 tsp Cinnamon: Ground Cinnamon is used as a spice in this Mary Berry Apple Crumble Recipe. It does not only give a flavor but also a unique aroma.

For the crumble topping

• 250 g Self-Raising Flour: Self-raising flour will help ensure a perfect raise in the apple crumble Mary Berry.
• 90 g Butter: Make sure to use cold butter in the crumble topping of this Mary Berry Apple Crumble Recipe. This will help the topping to be soft and crumbly.
• 150 g Light Muscovado Sugar: The light Muscovado sugar has a taste which is similar to caramel. It has a rich brown color and a unique aroma.

How To Make Mary Berry’s Apple Crumble?

1. Preheat the oven to 190°C/170°C fan/350°F.
2. Take a round shallow baking dish. Peel, core and chop the apples. Then, add the apples to the baking dish.
3. Mix the cinnamon with the Demerara sugar and then sprinkle it on top of the apples.
4. In order to make the crumble topping, measure the butter and flour into a mixing bowl. Then, add the Muscovado sugar to this mixture and mix it in.
5. In order to make the breadcrumbs by hand, rub the mixture between your fingers until you have a fine breadcrumb. Alternatively you can use a use a food processor to blast it all together into a crumb.
6. Pour the butter/flour mixture over the breadcrumbs.
7. Bake in the preheated oven for 35-40 minutes. The apple crumble will be ready when the apples are softened or the crumble topping is golden and crispy.
8. Serve with custard or ice cream.

Also Try: Mary Berry Tuscan Chicken Recipe

Tips To Make The Best Mary Berry Apple Crumble

Follow these tips and tricks to get the best possible results on this Mary Berry Apple Crumble Recipe:

• Make sure to use cold butter to create a crumbly topping.
• Make sure the fruit distribution is even throughout the filling.
• If the crumble filling is too runny, add a little bit of cornstarch.
• Check if the Mary Berry Crumble is done by using a skewer and feel if the apple are softened.

Mary Berry Apple Crumble Recipe FAQs

How long can you store Mary Berry’s Apple Crumble for?

This Mary Berry Apple Crumble Recipe can be stored in a refrigerator for up to 5 days in an airtight container.

Can you freeze the Mary Berry Crumble?

Yes, Mary Berry’s Apple Crumble can be frozen and stored in the freezer for up to 3 months in a sealed freezer bag. To serve, defrost and then reheat in the microwave or oven until the filling is piping hot.

Mary Berry Apple Crumble Recipe Card