Mary Berry Boiled Fruit Cake Recipe

Mary Berry Boiled Fruit Cake Recipe is a classic British recipe made up of water, sugar, dried fruit, spices, and self-raising flour. The combination of fruity sweetness and the moist, dense texture of the cake gives it an irresistible edge.

The name “boiled fruit cake” is given to this Mary Berry Recipe is due to the boiling of ingredients before the baking of the cake.

Find out more about Mary Berry’s Boiled Fruit Cake Recipe below!

Recipe For Boiled Fruit Cake Mary Berry – Everything You Need To Know:

Mary Berry Boiled Fruit Cake Recipe requires five main ingredients: water, sugar, dried fruits, spices and flour. The recipe can be prepared in a total of ninety minutes and yields a serving for 8 people. It can be cooked in simple steps with minimal fuss and a boiling method.

The recipe is very versatile and can feature a wide range of dried fruits, nuts and spices.

Mary Berry’s Boiled Fruit Cake Ingredients

• 1 cup Water: Water adds moisture to the batter of Mary Berry’s Boiled Fruit Cake.
• 1 cup Sugar: You can use either pure white sugar or dark brown sugar.
• 2 cups Self-Raising Flour: Self-raising flour helps this Mary Berry Boiled Fruit Cake Recipe achieve a perfect raise that may not be achieved otherwise.
• 375 g Mixed Dried Fruits: The dried fruits include raisins, sultanas, currants etc.
• 200 g Butter: Butter gives a rich, creamy texture to the batter.
• 1 tsp Mixed Spices: Use mixed spices as seasoning, according to your preference.
• 1 tsp Soda Bicarbonate: Soda bicarbonate, which may also be known as baking powder, gives this Mary Berry Boiled Fruit Cake Recipe a light, fluffy texture.
• 2 Eggs: Make sure the eggs are at room temperature for this recipe.

How To Make Mary Berry’s Boiled Fruit Cake?

1. Preheat the oven to 160°C (320°F).
2. Take a baking tin and line it up with parchment paper or grease it with butter.
3. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, and soda bicarbonate. Mix them all together.
4. Bring the mixture to a boil and let it simmer for 5 minutes. Stir the mixture occasionally.
5. Allow the boiled mixture to cool down. Once cooled down, gradually add the eggs and self raising flour. Mix well until all the ingredients are fully combined.
6. Pour this batter into the already prepared baking tin.
7. Bake for an hour or until golden brown and when a skewer is inserted in the center, it comes out clean.
8. Remove the cake from the oven and let it cool down in the tin for a few minutes. Transfer the cake to a wire rack to cool completely.
9. Slice the cake and serve!

Also Try: Mary Berry Parsnip Soup Recipe

Tips To Make The Best Mary Berry Boiled Fruit Cake

Follow these tips and tricks for the best possible results on this Mary Berry Boiled Fruit Cake Recipe:

• Customize and adjust the amount of dried fruits and spices to your own preference, but make sure to keep the quality of the ingredients consistent.
• Make sure the ingredients are at room temperature to keep the batter of the cake uniform and consistent.
• Avoid over-mixing the batter to preserve the moist texture of the cake.
• Ensure the mixture of dried fruits gently boils to prevent any excessive evaporation.

Mary Berry Boiled Fruit Cake Recipe FAQs

How long can you store Mary Berry’s Boiled Fruit Cake for?

Mary Berry’s Boiled Fruit Cake can be stored in the refrigerator for up to a week in an airtight container.

Can you freeze Mary Berry’s Boiled Fruit Cake?

Yes, this Mary Berry Boiled Fruit Cake Recipe can be frozen. In order to freeze the cake, tightly wrap in the cling film and aluminum foil and freeze for up to three months.

Why is my Mary Berry Boiled Fruit Cake so dry?

Mary Berry’s Boiled Fruit Cake Recipe can become dry because of over-baking the batter or insufficient mixture in the mixture of the dried fruits. Make sure to monitor the baking time as well as ensure there is sufficient liquid in the batter.

Mary Berry Boiled Fruit Cake Recipe Card