Mary Berry Bread And Butter Pudding Recipe

Mary Berry Bread and Butter Pudding Recipe is a traditional British dessert made up of raisins, caster sugar, lemon zest, bread, butter and mixed spices. The pudding has a creamy texture with a hint of lemon zest and mixed spices. The name “bread and butter” comes from the generous use of butter on the white bread slices.

The Mary Berry Bread and Butter Pudding Recipe offers a comfort dessert, which is perfect for cozy evenings in the winter. The recipe has a straightforward procedure and simple, easy to get ingredients. The combination of raisins and dried fruits creates a nice burst of zesty flavors.

Mary Berry Recipe For Bread And Butter Pudding – Everything You Need To Know:

This Mary Berry Bread and Butter Pudding Recipe requires just 8 slices of white bread, melted butter, raisins, eggs, mixed spices and lemon zest. The recipe takes about an hour and a half to prepare and can serve up to 6 people.

Mary Berry’s Bread and Butter Pudding can be served with a variety of foods such as a scoop of vanilla ice cream, a drizzle of custard or whipped cream.

Mary Berry’s Bread And Butter Pudding Ingredients

• 150 g Raisins: Raisins give Mary Berry Bread and Butter Pudding a sweet flavor and a nice texture.
• 75 g Caster Sugar: Caster sugar adds a toffee like caramelized flavor, a golden color and an added bit of texture to the recipe.
• 1 Lemon or Orange: The lemon or orange will give Mary Berry’s bread and butter pudding a nice zesty flavor and aroma.
• 1/2 tsp Mixed Spices: The mixed spices will be added to the layer of dried fruits in the pudding.
• 8 slices White Bread: Stale white bread is necessary for this Mary Berry Bread and Butter Pudding. It holds its shape and can absorb custard well.
• 100 g Butter: Melted unsalted butter is preferred, which will be used to dip the layers of bread in.

For the custard

• 2 Eggs: Make sure the eggs are free ranging and at room temperature.
• 300 ml Double Cream: Double cream is essential for the thickness of the custard.
• 150 ml Milk: Full fat milk is preferred for added richness.
• 2 tbsp Demerara Sugar: A sprinkle of demerara sugar gives the top of the bread and butter pudding a crispy texture.

How To Make Mary Berry’s Bread And Butter Pudding?

1. Preheat the oven up to 180C/350F.
2. Take an ovenproof dish that has an approximately 1.5 liters capacity and a size of 18 x 23 x 5 cm/7 x 9 x 2 inches. Grease the dish with butter or use parchment paper.
3. Take a large mixing bowl and add dried fruit, sugar, lemon juice, and spices. Give all the ingredients a good stir.
4. Separate each piece of bread into three strips. Put enough slices throughout the dish to cover its bottom. Dip one side of each slice in hot butter.
5. Put the slices in the dish, with the butter side facing down. Cover them with half of the dried fruit mix.
6. On top of this, lay the bread strips down again. This time, put the bread with the butter side facing upwards.
7. Put the third and last layer of bread strips on top, with the buttered side facing up.
8. For the custard, take a bowl and beat in the eggs, cream and milk together. Pour the custard over the pudding. Put some demerara sugar on top, and if time allows, let it sit for about an hour.
9. Bake for about 30-40 minutes until the pudding is a little puffy and the top is golden and crispy.
10. Mary Berry Bread and Butter Pudding can be served both hot and cold, according to your preference.

Also Try: Toad In The Hole Mary Berry Recipe

Tips To Make The Best Bread And Butter Pudding Mary Berry

Follow these tips and tricks to get the best possible results on this Mary Berry Bread and Butter Pudding Recipe:

• Make sure to use stale bread for a consistent texture of the Mary Berry Bread Pudding.
• Make sure to generously butter each slice for enhanced richness.
• Make sure to soak the bread thoroughly for a moist pudding.
• Make sure not to over bake the pudding in order to prevent dryness or browning.

Mary Berry Bread And Butter Pudding Recipe FAQs

How long can you store Mary Berry’s Bread and Butter Pudding?

Mary Berry’s Bread and Butter Pudding can be stored in a refrigerator for up to 2 days in an airtight container.

Can you freeze Mary Berry’s Bread and Butter Pudding?

Yes, this Mary Berry Bread and Butter Pudding Recipe can be frozen for up to 3 months. In order to freeze, put the pudding in an airtight container and then in the freezer.

Which type of bread should you use for this bread and butter pudding Mary Berry?

The best type of bread for this Mary Berry Recipe for bread and butter pudding is stale or a day old white bread. This is because it holds its shape well and absorbs the custard efficiently.

What can you serve with Mary Berry’s Bread and Butter Pudding?

Mary Berry’s Bread and Butter Pudding can be served with a variety of foods such as a scoop of vanilla ice cream, a drizzle of custard or whipped cream.

Mary Berry Bread And Butter Pudding Recipe Card