The Mary Berry chicken pasta bake is one of the easiest recipes you can create for your entire family in no time. The cheesy and creamy will go well with the chicken and tomatoes to create a feast. It is a dinner that the kids will love and you will enjoy.

So, here is your complete recipe guide for the Mary Berry chicken pasta bake.

Mary Berry Chicken Pasta Bake Recipe Overview

The Mary Berry chicken pasta bake will take you at least twenty minutes to prepare and twenty minutes to cook. As a result, you will need to set aside forty minutes to create this delicious recipe. It will also serve four people.

Caution: Make sure that you let the dish cool outside the oven before you consume it. If you eat it immediately, it will be too hot. That is because the sauce makes the pasta incredibly hot in the oven.

Ingredients

Two chicken breasts
200g penne
30g butter
Two cups of full-fat milk
2 tbsp. plain flour
½ cup parmesan cheese (grated)
1 tsp. Dijon mustard
¼ tsp. pepper
½ tsp. salt
½ cup fresh tomatoes (chopped)
1 tbsp. oil
1 tsp. garlic granules
1 tsp. ground paprika

Instructions

1. Check the package instructions for the pasta and cook it accordingly. Drain the pasta water and set it aside.

2. Cut up the chicken breast into pieces and add them to a plastic bag with paprika, garlic granules, a pinch of pepper, and a quarter teaspoon of salt.

3. Then, heat the oil in a pan, and add the chicken. Let it cook for at least five to six minutes until it is completely cooked.

4. Make the sauce by melting the butter inside the pan, adding the flour, and stirring it all up to create a paste.

5. Start gradually adding the milk, and keep stirring until the sauce thickens properly.

6. Add the Dijon mustard and parmesan, and season it with a little bit of pepper and salt.

7. Mix the pasta and the sauce.

8. Transfer half of the mixture to an oven-proof dish and then arrange the chicken pieces on it. Then, add the pasta that is left.

9. Finally, deseed the tomatoes and chop them, and add them as toppings to the pasta.

10. Put it in the oven at 180C until the pasta bake is bubbling hot.

Nutrient Information

The Mary Berry chicken pasta bake recipe will serve four people. Each serving will have 466 calories. Here is the breakdown per serving of the remaining nutrients:

Total Fat: 20.8g
Saturated Fats: 10g
Sugar: 6.2g
Carbohydrates: 38.9g
Dietary Fiber: 0.7g
Sodium: 712mg
Protein: 31.5g

Frequently Asked Questions

Here are some frequently asked questions about the Mary Berry chicken pasta bake recipe:

Why Is The Pasta Bake Turning Out Dry?

The chicken pasta bake will only turn out dry if you add too much pasta and not enough sauce. That is why you must follow the amounts given to you in the recipe to get a pasta bake that is cooked perfectly. It can turn out too dry if you don’t follow the correct amounts.

What Can I Serve With The Chicken Pasta Bake?

Keep in mind that the chicken pasta is rich and creamy, which is why it is better to serve it with light sides. We recommend that you serve it with a nice salad or roasted vegetables. On the other hand, you can also serve it with bread to soak up the sauce.

There are endless varieties of sides that you can serve the pasta bake. It depends on what you and your family enjoy. Once you serve it with sides, you will have a complete and hearty meal.

How Can I Reheat The Chicken Pasta Bake The Next Day?

You can pop the leftover chicken pasta bake in the fridge and then reheat it the next day. All you have to do is put the pasta in an oven-safe dish, cover it with some foil, and then bake it at 350F for fifteen to twenty minutes. The best part about using this method is that it will make the dish bubbly, warm, and crispy.

You can also heat it in the microwave, but it will not give you the same texture and taste. That is why popping it in the oven is the best way to get the most out of this dish.

Can I Add Vegetables To My Pasta Bake?

Yes, you can also add vegetables to your chicken pasta bake to give it more depth and flavour. For example, vegetables such as mushrooms and corn go incredibly well with our creamy sauce in the pasta bake. Of course, you can experiment with different vegetables and see which one you find best for the chicken pasta bake.