Mary Berry Green Tomato Chutney Recipe

Mary Berry Green Tomato Chutney is the perfect solution for adding a burst of flavor to your daily meals. Making this recipe is very simple, and requires ample time. With only a few basic ingredients, this is one of the most iconic recipes in classic Indian culture.

This tomato chutney recipe can be easily adjusted to suit your own personal preferences. Thus, it is possible to experiment with a variety of different ingredients and spices to create your unique green tomato chutney.

The Mary Berry Green Tomato Chutney is a good way to use all the tomatoes that are not ripe at the end of the tomato growing season.

Mary Berry Green Tomato Chutney Recipe – Everything You Need To Know:

Mary Berry Green Tomato Chutney is a nicely flavored condiment made up of green tomatoes, apples, onions, vinegar and spices.

Mary Berry Tomato Chutney can be served along with grilled meats, pies, pastries as well as spread on sandwiches and toast.

Mary Berry’s Green Tomato Chutney Ingredients

• 900 g Green Tomatoes: Green tomatoes are the main ingredient in this Mary Berry Green Tomato Chutney Recipe. Make sure the tomatoes are finely chopped.
• 450 g Apples: Apples add a firm texture as well as additional taste. Make sure the apples are peeled, cored and finely chopped before adding them to the mixture.
• 225 g Onions: You can use both red onions or pearl onions for this recipe.
• 225 g Raisins: Raisins add an element of sweetness to the Mary Berry Green Tomato Chutney as well as added texture.
• 570 ml Cider Vinegar: Cider vinegar preserves the chutney as well as give the sharp-sweet flavor that is essential for this Mary Berry Green Tomato Chutney.
• 2 tsp Salt: Add salt according to your taste.
• 2 tsp Mustard Seeds: Mustard seeds not only add a nice texture to the chutney, but also bring a slightly spicy flavor that you can’t get enough of.
• 1 tsp Ginger: Use freshly ground ginger instead of garlic powder.
• 1 tsp Cinnamon: Cinnamon is used a spice that will add a caramelized and toffee like flavor.
• 1/2 tsp Cayenne Pepper: Cayenne pepper is a moderately hot chilli pepper. It adds a spicy and tangy edge to the Mary Berry Chutney.

How To Make Mary Berry’s Green Tomato Chutney?

1. Wash and finely chop the green tomatoes, apples, and onions into small pieces. Then, place them in a large saucepan.
2. Add the raisins, brown sugar, cider vinegar, salt, mustard seeds, ginger, cinnamon, and cayenne pepper to the saucepan.
3. Put the saucepan above medium high heat, stir well to combine all the ingredients and then bring the mixture to a boil.
4. Once the mixture is boiling, reduce the heat to low and let the mixture simmer for about an hour. Stir the mixture occasionally till it thickens.
5. While the mixture is cooking, sterilize all the jars and lids in which the tomato chutney will be stored in. You can do this by boiling them in a large pot of water for 10 minutes.
6. Once the Mary Berry Tomato Chutney has thickened, remove it from the heat and let it cool for a few minutes.
7. Using a spoon, carefully transfer the chutney into the already sterilized jars, leaving a little space at the top of the jar. Seal the jars tightly with the sterilized lids.
8. Leave the tomato chutney to cool completely before storing it.

Also Try: Mary Berry Chicken Casserole Recipe

Tips To Make The Best Mary Berry Tomato Chutney

Follow these tips and tricks for the best possible results on this tomato chutney recipe by Mary Berry:

• Make sure all the ingredients are finely chopped, so there are no big chunks available.
• Make sure all the jars and lids in which the tomato chutney will be stored in are properly sterilized.
• Make sure to leave some space at the top of the jars for expansion of the chutney.
• The tomato chutney will taste better with time especially if left to mature for a few weeks or months.

Mary Berry Green Tomato Chutney Recipe FAQs

How long can you store the green tomato chutney for?

Mary Berry’s Green Tomato Chutney can be stored in the refrigerator for up to 6 weeks in an airtight container.

Can you freeze the Mary Berry chutney?

Yes, Mary Berry Tomato Chutney can be frozen and stored in a freezer for up to 6 months in an airtight container.

What can you eat with the Mary Berry Tomato Chutney?

Mary Berry Tomato Chutney can be eaten along with grilled meats, pies, pastries as well as spread on sandwiches and toast.

Mary Berry Green Tomato Chutney Recipe Card