Mary Berry Hot Cross Buns Recipe

The Mary Berry Hot Cross Buns Recipe is a traditional Easter food recipe, rich with traditions dating back to the 12th century. The buns are typically eaten on Good Friday. The buns are sweet, filled with spices and various fruits such as currants, raisins, mixed peels. The buns are decorated with a white cross, which represents the crucifix.

The buns are an intermediate between cinnamon rolls and spicy dinner rolls. The buns are soft, but dense with a spicy taste comprising of cinnamon, nutmeg and other spices. On the other hand, the buns are glazed with golden syrup as well as mixed citrus peel for extra flavor.

The Mary Berry Recipe for hot cross buns is the most traditional recipe using a lot less sugar along with lemons, raisins and candied peel.

Mary Berry Recipe For Hot Cross Buns – Everything You Need To Know:

Mary Berry Hot Cross Buns Recipe is made up of main ingredients: flour, sugar, yeast, lemon, raisins and mixed spices. The recipe can be prepared in forty minutes, along with a rest time of three hours. It can be served to up to 12 individuals.

Learn how to cook these delicious, spiced up Mary Berry Hot Cross Buns below!

Mary Berry’s Hot Cross Buns Ingredients

For the buns:

• 500 g Strong White Flour: Strong white flour is ideal for this Mary Berry Hot Cross Buns Recipe because the dough needs to expand and rise perfectly to make light buns.
• 75 g Granulated Sugar: Both fine granulated sugar as well as caster sugar can be used for this recipe.
• 2 tsp Mixed Spices: Mixed spices can include nutmeg, ginger, coriander and all spices.
• 1 tsp Ground Cinnamon: Cinnamon adds a spicy touch to Mary Berry’s Hot Cross Buns.
• 1 tsp Salt: Use salt as seasoning, according to your preference.
• 1 Lemon (Grated Zest): Lemon zest gives a tangy flavor that pairs up well with the spices in this recipe.
• 1 Large Egg: Make sure the egg is at room temperature.
• 10 g Fast-acting Dried Yeast: Fast-acting dried yeast is preferred for this Mary Berry Hot Cross Buns Recipe because it allows a fast rise in the dough as well as more light and airy buns.
• 40 g Melted Butter: Butter adds creamy richness to the dough.
• 300 ml Milk: Milk adds moisture to the dough as well as makes it soft.
• 200 g Raisins: Raisins add a sweet edge as well as added texture to the Mary Berry Hot Cross Buns Recipe.
• 50 g Mixed Peel: Mixed peel is candied lemon and orange peel.

For the topping:

• 70 g Plain Flour: Use plain white flour for the topping.
• 100 ml Water: Water dilutes the topping.
• 2 tbsp Golden Syrup: Use golden syrup to glaze the Mary Berry’s Hot Cross Buns.

How To Make Mary Berry’s Hot Cross Buns?

1. Take a large mixing bowl, add flour, sugar, spices, lemon zest and whisk them all together. Add salt and yeast, placing them at opposite ends of the bowl.
2. Add butter and half of the milk to the bowl, as well as the egg. Use your hands to mix them together. Slowly add the rest of the milk to form a soft enough dough.
3. Put the dough onto a lightly floured work surface. Knead the dough, mixing in the raisins as well as the peels gradually. Lightly knead for 10 minutes until you have a silky, elastic dough.
4. Shape the dough into a ball and place into a lightly oiled bowl, turning the dough to coat with oil. Cover the bowl with plastic cling film. Leave it to rise in a warm place until doubled in size, about one and a half hours.
5. Once the dough rises, place it onto the floured surface. Divide the dough into 12 balls. Line 1-2 baking trays with parchment paper and place the balls fairly close together on the tray, flattening them slightly with your hand.
6. Slide each baking tray into a large clean polythene bag, making sure the bag doesn’t touch the buns. Leave for 40-60 minutes until the buns have doubled in size.
7. Preheat the oven to 425˚F/220˚C.
8. Mix the topping ingredients in a bowl to form a paste, and spoon it into an icing bag.
9. Carefully remove the trays from the polythene bags, and pipe a cross of icing on each bun in the traditional hot cross bun style.
10. Bake the buns in the preheated oven for 15 to 20 minutes or until golden brown. Turn the baking tray around halfway through the baking time.
11. While the buns are still warm, brush the top of each bun with some golden syrup to glaze them.
12. Set the glazed buns aside on a wire rack to cool down.

Also Try: Mary Berry Lemon and Blueberry Cake Recipe

Tips To Make The Best Mary Berry’s Hot Cross Buns

Follow these tips and tricks for the best possible results on this Mary Berry Hot Cross Buns Recipe:

• Make sure to line the baking trays with parchment paper or grease them properly with butter. This will allow you to remove the buns from the tray easily.
• Make sure all the dairy products and the rest of the ingredients for the dough are at room temperature for a uniform texture.
• Make sure not to over-bake the buns or they will turn out rough and dry.
• Make sure to glaze the buns while they are still warm.

Mary Berry Hot Cross Bun Recipe FAQs

How long can you store Mary Berry’s Hot Cross Buns?

Mary Berry Hot Cross Buns Recipe can be stored in the refrigerator for 3 to 4 days in an airtight container.

Can you freeze Mary Berry’s Hot Cross Buns?

Yes, this Mary Berry Hot Cross Buns Recipe can be frozen for up to 2 months in a freezer safe bag. However, if freezing, make sure to wrap hot cross buns individually in baking paper, so you can remove and thaw the portions that you require.

Mary Berry Hot Cross Buns Recipe Card