Mary Berry Red Cabbage Recipe

During the winter, red cabbage is one of the most abundant ingredients in British households. It is, however, not one of the most exciting ingredients on the kitchen table. This Mary Berry Red Cabbage Recipe has turned this vegetable around and made it quite an extravagant treat.

It is the perfect side dish to serve at a Christmas table alongside a juicy turkey. One of the major benefits of this Mary Berry Red Cabbage Recipe is how cheap and easily accessible this seasonal vegetable is. It first debuted in Mary Berry’s book called “Simple Comforts”.

Mary Berry Recipe For Red Cabbage – Everything You Need To Know:

This Mary Berry Red Cabbage recipe can also be made ahead of time, giving you one less thing to do during the busy Christmas day. It is made up of 5 main ingredients: red cabbage, onion, butter, cider and redcurrant jelly.

Mary Berry Red Cabbage Ingredients

• 1 kg Red Cabbage: Raw red cabbage is the main ingredient in this Mary Berry Red Cabbage Recipe. The color of the red cabbage along with its tender yet crunchy texture gives this recipe a unique edge.
• 1 Large Onion: Onions add a lovely flavor to this recipe. It is preferred to use red onions, but if not available, any kind of onion can be used.
• 1 tbsp Olive Oil: Olive oil is preferred for this recipe, but if not available, use any neutral oil which is readily available.
• 2 knobs Butter: Butter is an important ingredient in this red cabbage recipe.
• 250 ml Cider: A little splash of cider adds a lot of flavor to this Mary Berry Red Cabbage Recipe. It also allows the red cabbage to keeps its lovely color.
• 4 tbsp Redcurrant Jelly: Redcurrant jelly pairs up very well with cider to give this Mary Berry Red Cabbage Recipe a sweet and sour edge.
• Salt: Add salt for seasoning according to your taste.
• Black Pepper: Add black pepper as seasoning, according to your taste.

How To Make Mary Berry’s Red Cabbage?

1. Preheat the oven to 160ºC/320ºF.
2. Take a deep saucepan and put it over medium heat. Add in the oil and a knob of the butter. Then, add the onion and shredded cabbage. Let it fry for 3-4 minutes or until everything softens.
3. Add in the cider, redcurrant jelly along with the salt and pepper seasoning. Increase the heat to bring it to a boil and allow it to boil for a few minutes.
4. Cover the pan with a lid and transfer it to the oven. Let it sit in the oven for 3-4 hours, until the dish is completely tender.
5. When the time is up, take a slotted spoon and transfer the cabbage to a warm dish. Leave the juices behind in the pan.
6. Place the juice filled pan back on the hob and reduce the liquid until the color has darkened and reduced to a syrup like consistency.
7. Stir in the remaining butter, remove the pan from the heat and pour the thick liquid over the cabbage in the dish.

Also Try: Mary Berry Vanilla Tray Bake Recipes

Tips To Make The Best Mary Berry Red Cabbage

Follow these tips and tricks for the best possible results on this Mary Berry Red Cabbage Recipe:

• Make sure the cabbage is finely shredded. This will ensure that it is as tender as possible and also well cooked and simmered.
• Make sure not to remove the lid from the pan as the cabbage slow cooks. If you remove the lid, a large amount of heat is lost from the pan and therefore the cooking time increases significantly.
• If you are not sure about the flavor of cider, you can use a smaller amount. However, it is recommended to use the full amount as it keeps the color of the cabbage intact.

Mary Berry Red Cabbage Recipe FAQs

How long can you store the Red Cabbage for?

The Mary Berry Red Cabbage can be stored in the refrigerator for up to 5 days in an airtight container.

Can you freeze Mary Berry’s Red Cabbage?

Yes, this Mary Berry Red Cabbage Recipe can be frozen and put in the freezer in a sealed freezer bag for up to a month.

What can you use when cooking Red Cabbage to retain the color?

Mary Berry’s Red Cabbage Recipes include cider, which not only adds flavor but also preserves the color of the cabbage.

Mary Berry Red Cabbage Recipe Card