Mary Berry Rice Pudding Recipe

Mary Berry Rice Pudding is a classic British dessert that was made in almost every house with the leftover rice at the end of the day. The pudding is not only fancy, but it is very delicious. It almost feels like a nice, warm hug for your sweet buds.

Imagine a cozy night by the fire and eating a spoonful of creamy, vanilla-flavored rice with a little nutmeg. The combination of soft, sweet rice along with the creamy richness of full fat milk creates a soothing taste.

Mary Berry Recipe For Rice Pudding – Everything You Need To Know:

Mary Berry Rice Pudding Recipe is creamy and delicious, bringing back childhood memories. It is made up of four main ingredients: rice, milk, sugar and nutmeg. The recipe can be prepared in three hours and served to at least 6 people.

Mary Berry’s Rice Pudding can be served with strawberries, raspberries, a cloud of whipped cream, a spoon of jam as well as toasted almonds. It can also be enjoyed on its own.

Mary Berry Rice Pudding Ingredients

• 900 ml Full Fat Milk: Full fat milk is preferred for this Mary Berry Recipe for Rice Pudding. It adds a creamy richness to the recipe.
• 75 g Pudding Rice: Pudding rice is short-grained white rice. It gives a soft, creamy, slightly sticky result.
• 1 tbsp Caster Sugar: Caster sugar is used due to its light texture and ability to dissolve easily.
• 1/2 tsp Nutmeg: Even though it is optional, freshly grated nutmeg adds magic to this recipe.
• Butter: Use butter for greasing the rice pudding dish.

How To Make Mary Berry’s Rice Pudding?

1. Preheat the oven to 160°C/320°F.
2. Take a 1.6 liter ovenproof dish and grease it well with butter. Then, add the rice into the dish.
3. Take a saucepan and heat the milk gently, but do not boil it.
4. Add the heated milk over the rice as well as the sugar and then stir to combine.
5. Bake in the oven for 30 minutes. Stir gently and sprinkle the nutmeg. Keep on cooking further for an hour and half until a golden skin has formed on top and the rice is soft underneath.
6. Serve Mary Berry’s Rice Pudding hot!

Also Try: Mary Berry Key Lime Pie

Tips To Make The Best Rice Pudding Mary Berry

Follow these tips and tricks for the best possible results on this Mary Berry Rice Pudding Recipe:

• Make sure to use full fat milk for better taste and creamy richness.
• Make sure to stir the pudding from time to time to avoid sticking.
• Any type of milk can be used. However, full fat milk is preferred for its creamy richness. If you are using low fat milk, add full fat cream apart from the milk for the creaminess.

Mary Berry Rice Pudding Recipe FAQs

How long can you store Mary Berry Rice Pudding for?

Mary Berry Rice Pudding can be stored in the refrigerator for up to 3 days in an airtight container.

What to serve with Mary Berry Rice Pudding?

Mary Berry’s Rice Pudding can be served with strawberries, raspberries, a cloud of whipped cream, a spoon of jam as well as toasted almonds. It can also be enjoyed on its own.

Mary Berry Rice Pudding Recipe Card