Mary Berry Soda Bread Recipe For The Best Breakfast

Having bread with jam for breakfast is a common practice in many households. Other people also use the item to make sandwiches or enjoy it with yoghurt. Whatever the case, soda bread is an excellent option for morning bread.

The best part is you don’t have to worry about buying soda bread daily in the UK. Here is a complete Mary Berry soda bread recipe to make this item at home in less than two hours.

Mary Berry Soda Bread Recipe Overview

Mary Berry soda bread is a moist bread that can easily become your household’s favourite. It is tender and does not require yeast for cooking. You can eat it with cheese, jam, coffee, tea, and much more.

An excellent feature of the Mary Berry soda bread recipe is that its preparation time is 20 minutes. Meanwhile, baking the bread will take up to 45 minutes. You can easily enjoy your soda bread in less than 1 hour and 30 minutes.

Another good thing about the recipe is that it will help you enjoy 6 to 8 servings with one brick. So you can easily make the item for your medium to large family.

Also Read: Mary Berry’s Sweet Banana Bread Recipe To Enjoy With Your Afternoon Tea

Ingredients For Mary Berry Soda Bread Recipe

• White flour – 460 grams
• Bicarbonate of soda – 1 tsp
• Salt – 1 tsp
• Buttermilk – 320 ml
• Water (tepid) – 7 tbsps

The Complete Mary Berry Soda Bread Recipe

Here are the instructions you must follow to make Mary Berry soda bread:

1. Preheat your oven to a temperature of 200°C and a 180°C fan. Keep the gas level at 6
2. Grease your baking tray slightly when preheating the oven
3. Mix white flour, soda, and salt in a mixing bowl of medium size
4. Add buttermilk to the container and tepid water to form a soft dough. Remember to add the water gradually because you may not require complete seven tablespoons for this step
5. Transfer the dough to your work surface and turn. You should flour the surface lightly for convenience
6. Shape your dough into a circular form with a diameter of about 7 inches
7. Place the perfectly shaped dough on your greased baking tray
8. Use a sharp knife to make a cross between the dough’s top
9. Transfer the item to the oven and bake for at least 30 minutes
10. Turn your bread upside-down and bake for another 15 minutes
11. Tap the bread on the bottom to check if it sounds hollow. If it does, the item has cooked completely
12. Remove the bread from the oven and let it cool on a wire rack before serving

Pro Tip For The Chef

• If you want to give the bread a better texture, include porridge oats in the ingredients. You reduce the quantity of white flour to 400 grams and compensate for the rest 60 grams by using the same amount of porridge oats
• It is best to eat the soda bread on the day you make it for an excellent experience

Nutritional Information

Here is the nutritional value of the Mary Berry soda bread recipe for eight servings:

• Calories – 226
• Total fat – 0.9 grams
• Saturated fat – 0.3 grams
• Cholesterol – 2 milligrams
• Sodium – 494 milligrams
• Total carbohydrate – 45.9 grams
• Dietary fibre – 1.6 grams
• Total sugars – 2.1 grams
• Protein – 7.3 grams

Frequently Asked Questions

Here are the frequently asked questions about the Mary Berry soda bread recipe:

Can You Use Normal Milk For Making Mary Berry Soda Bread?

Regular milk can be used for making soda bread, but you must not use it alone. Otherwise, your bread will not be tender like standard soda bread. You should mix regular milk with yoghurt to make a mixture that will offer your bread the softness it requires without rising.

Typically, you should mix 160 ml of regular milk with 160 ml of natural yoghurt. Remember, you may increase the quantity significantly, depending on the servings required. The general rule of thumb is to always mix equal parts of milk and yoghurt.

Why Does My Soda Bread Fall Apart?

Many people improvise the ingredients to suit their serving needs when making Mary Berry soda bread. This is completely fine, but you must use the correct proportions. Your bread will likely fall apart if you’re using more flour for the item.

It will also fall apart if you’re using less buttermilk than the required minimum amount. You should spoon your flour when measuring it to get the quantity correct.

How To Prevent Mary Berry Soda Bread From Being Dry?

Overmixing your ingredients can cause your Mary Berry soda bread to become dry despite following the instructions correctly. One thing that can help you with this issue is making a well after mixing dry ingredients. This will prevent you from overmixing the items.

Remember to add the wet ingredients, such as buttermilk, to the well and then mix it with the dry components. You can use your hands for this purpose or a dough hook.

How Long Can You Store Mary Berry Soda Bread For?

Mary Barry soda bread can be easily stored if you have leftovers of the bread. It does not spoil very quickly like standard bread due to the lack of yeast. You can keep it at room temperature for 3 to 4 days by wrapping it properly.

Meanwhile, you can also freeze the bread in the refrigerator for up to two months. Of course, storing bread in the fridge is not the best idea because the item will lose its tenderness after defrosting. Soda bread tastes best when eaten fresh.

Is Soda Bread Good For Health?

Soda bread is good for health because it can allow you to avoid different digestive issues. Other bread may cause you to suffer from problems such as bloating or discomfort. You can avoid these issues by choosing soda bread for consumption.

The bread does not contain yeast and is moister than other options. So you can easily chew and digest it. It also does not cause bloating, allowing you to enjoy better health.