A treacle tart is a British classic, and many people have tried to make their own versions of it. However, there is nothing quite like the Mary Berry treacle tart that is as close to perfection as it can get. The best part is that this recipe is great for beginners to create.

Here is your complete guide to the perfect Mary Berry treacle tart recipe.

Mary Berry Treacle Tart Recipe Overview

The Mary Berry treacle tart recipe will take thirty minutes to an hour to prepare and thirty minutes to an hour to cook. Because of this, the recipe can take anywhere between an hour and two hours to make. The tart will also make eight servings that you can enjoy.

Pro Tip: Make sure that the breadcrumbs you select are fine and fresh breadcrumbs. That is because the texture and consistency will become lumpy if they are very big. Because of this, the mixture can also burn a little while cooking, so it must be fine.

Ingredients

For The Filling

350g of golden syrup
100g fresh white breadcrumbs
1 beaten egg
Two lemons

For The Pastry

200g of plain flour
80g butter

Instructions

1. Take a large bowl, measure the flour and rub the butter in using your fingers till the mixture resembles breadcrumbs.

2. Add three tablespoons of the cold water and it well into a firm dough. Then, wrap it in cling film and let it chill in the fridge for twenty minutes.

3. The oven should be preheated to 200C. Now place a heavy baking tray inside the oven. Wait till the tray starts to heat up. Then, grease an 18cm flan tin with butter.

4. Remove at least 150g of pastry from the entire ball and set it aside so you can create the top of the tart from it. However that step will come later.

5. Roll out the remaining pastry thinly on a lightly floured work surface.

6. Then, take a flan tin and add the pastry to it.

7. Make sure that you prick the base of the pastry with a fork, so the base doesn’t rise up.

8. Place the top pastry inside a cling film and roll it out. Then, eggwash the pastry and let it chill in the fridge.

9. Make the filling by heating the syrup in a large pan over gentle heat.

10. Once the syrup has melted, add the lemon juice and breadcrumbs. Pour it into the tin and then level it.

11. Remove the pastry from the refrigerator and cut it into long strips at least one centimetre wide.

12. Eggwash the pastry edge in the tin and begin making the woven lattice pattern on the mixture while leaving the strips hanging on the edge.

13. As soon as the top is in place, cut off the strips remaining on edge to ensure neatness.

14. Bake the tart for ten minutes and then reduce the temperature to 180C.

15. Then, let it bake for half an hour more until the filling is set.

16. Remove the tart from the oven and serve cold or warm.

Also Read: Delectable Manchester Tart Recipe Mary Berry For Your Next Event

Nutrient Information

The Mary Berry treacle tart will serve eight people. Each serving will have 349 calories. Here is the remaining nutrient breakdown of each serving:

Total Fat: 9.6g
Saturated Fats: 5.5g
Sugar: 12.9g
Carbohydrates: 63.4g
Dietary Fiber: 1.7g
Sodium: 225mg
Protein: 5.2g

Frequently Asked Questions

Here are some frequently asked questions about the Mary Berry treacle tart:

What Does A Treacle Tart Taste Like?

A treacle tart is sweet because it is made with golden syrup. However, the lemon helps in cutting through the sweetness, so you have diverse flavours.

Is Golden Syrup Healthy?

Golden syrup is sweet, and it is not healthier than honey. That is because it is made with water and sugar.

Is Treacle A Natural Sugar?

Treacle is a by-product when sugar cane is being processed to create more refined sugar. It has a dark colour and a bittersweet flavour.