Ninja Creami Vanilla Ice Cream Recipe

Ninja Creami Vanilla Ice Cream Recipe is a great base and the perfect topping for so many desserts such as brownies and cake. The recipe is made up with simple, inexpensive ingredients and some simple steps. The vanilla ice cream is very versatile and can be served with any baked goods. It is also a very common, safe yet well-liked flavor.

The Ninja Creami Vanilla Ice Cream maker allows you to make an ice cream base, place it in the outer bowl of the machine and the machine does all the work. Once the machine has done its work, it leaves you with an insanely delicious treat with a creamy texture.

Vanilla Ice Cream Recipe For Ninja Creami – Everything You Need To Know:

The Ninja Creami Vanilla Ice Cream Recipe consists of five main ingredients: milk, heavy cream, sugar, cream cheese and vanilla extract. The recipe needs a rest time of 24 hours in the freezer along with 5 minutes for the preparation. It can be served to at least 4 individuals. There are 209 calories in a single serving of this Ninja Creami Vanilla Ice Cream Recipe.

Making this ice cream in the Ninja Creami machine gives you control of the ingredients and flavor, according to your preference. The level of sweetness as well as the intensity of vanilla flavor can be adjusted as required. This recipe also gives you an assurance that there are no added preservatives or colors and thus, this is a healthier option for dessert.

Ninja Creami Vanilla Ice Cream Ingredients

• 1 cup Whole Milk: Whole Milk is preferred for this Ninja Creami Vanilla Ice Cream Recipe as it results in a much creamier texture.
• 3/4 cup Heavy Cream: Heavy cream has more fat and thus makes the ice cream thicker and richer.
• 1/3 cup Granulated Sugar: Sugar is an essential part of the ice cream as it not only reduces the freezing point, but also makes the ice cream less icy and creamier.
• 1 tbsp Cream Cheese: Cream cheese adds a rich, dense texture to the base of the ice cream.
• 1 1/2 tsp Vanilla Extract: Make sure to use high quality vanilla extract as it is the main flavor of the ice cream.

How To Make Ninja Creami Vanilla Ice Cream?

1. Take a microwave safe bowl and add the cream cheese. Microwave it for 10 seconds.
2. Add the sugar and vanilla extract to the cream cheese and mix together until it forms a thick paste like mixture.
3. Take a separate mixing bowl, combine the heavy cream and whole milk. Gradually, little by little, add this liquid to the sugar mixture, mixing well to combine them. Continue until all the liquid is added and the sugar has dissolved.
4. Transfer the mixture to a Ninja Creami pint. Close the lid and freeze for 24 hours in your freezer.
5. After 24 hours, remove the mixture from the freezer and take off the lid.
6. Add the pint to the bowl of the Ninja Creami and secure the lid. Insert the bowl into the machine, locking it into place.
7. Select the Ice Cream function, which will run for about 2 minutes.
8. When the Ice Cream function is complete, unlock the bowl and remove lid. Serve and enjoy!

Also Try: Gipfeli Recipe

Tips To Make The Best Vanilla Ice Cream In The Ninja Creami

Follow these tips and tricks for the best possible results on this Ninja Creami Vanilla Ice Cream Recipe:

• Make sure to add in the heavy cream and whole milk gradually, little by little, to avoid any lumps.
• If the Vanilla ice cream is crumbly after the first round of churning, put it through a Re-Spin cycle. If even that doesn’t result in a nice, creamy texture, then add a tablespoon of milk to the ice cream and Re-Spin again.

Ninja Creami Vanilla Ice Cream Recipe FAQs

How long can you store Ninja Creami Vanilla Ice Cream for?

Ninja Creami Vanilla Ice Cream can be stored in the freezer for up to 1 month in an airtight container. When you want to enjoy the ice cream, just re-spin it in the machine to get the perfect texture once again.

Why is my Ninja Creami Vanilla Ice Cream not creamy?

If the Vanilla ice cream is crumbly and not creamy after the first round of churning, put it through a Re-Spin cycle. If even that doesn’t result in a nice, creamy texture, then add a tablespoon of milk to the ice cream and Re-Spin again.

Do you really need to freeze the Ninja Creami for 24 hours?

Yes. the freezing is crucial to allow the base to completely freeze into a solid block for the Ninja Creami machine to work effectively. The 24 hour freeze period results in smaller ice crystals and enhances the desert’s creaminess.

Ninja Creami Vanilla Ice Cream Recipe Card