Papas Locas Recipe: The Perfect Mash-Up

Some dishes carry an essence, a memory, a moment. Well, today I want to share with you a personal favorite of mine Papas Locas recipe also known as ‘Crazy Potatoes’, Don’t let the name mislead you; there’s nothing crazy about this dish, except how crazily delicious it is!

This wholesome dish is prepared using sweet potatoes and an exquisite blend of spices, which gives it a distinctive flavor. With a total cooking time of about 30 minutes, this recipe can serve up to 4 people. So, without further ado, let’s dive into the magic of my beloved Papas Locas.

Ingredients:

6 medium-sized sweet potatoes
3 tbsp of olive oil
1/4 cup chopped green onions
Salt and pepper to taste
1/4 tbsp garlic powder
1/2 tsp onion powder
1 tbsp melted butter
1/2 tsp black pepper

Instructions:

Start by thoroughly washing the sweet potatoes. Once clean, peel them and cut them into small cubes.

In a large pot, bring water to a boil and cook the sweet potato cubes until they become soft and mashable.

Mix the cooked sweet potatoes in a bowl. Add olive oil, green onions, garlic powder, onion powder, and a pinch of salt. Use a potato masher or spoon to mash everything smooth.

In a pan over medium heat, melt the butter. Once it’s completely melted, add the mashed sweet potato mixture. Stir and cook for about 2 minutes.

Season your mixture with 1/2 teaspoon of salt and the black pepper, adjusting to taste.

Serve hot, either as a standalone dish or as a delightful side to rice or any other main course.

Nutritional Value:

Total Fat 13.4g
Saturated Fat 3.3g
Cholesterol 8mg
Sodium 89mg
Total Carbohydrate 50.8g
Dietary Fiber 6.3g
Total Sugars 10.9g

FAQs:

Can I use regular potatoes instead of sweet potatoes?

Yes, you can. However, the flavor profile will differ as sweet potatoes have a distinct sweetness to them.

What can I use as a substitute for butter?

You can use olive oil or coconut oil as a healthier substitute.

Can I make this dish ahead of time?

Absolutely! You can make the mashed mixture a day ahead and simply heat it up when you’re ready to serve.

Conclusion

Papas Locas is not just a dish; it’s a comforting embrace in a bowl. With its rich flavors and smooth texture, it never fails to warm my heart and satisfy my taste buds. Whether you’re introducing this dish to your family for the first time or it’s a staple in your kitchen, I hope you enjoy it as much as I do. Bon Appétit!