Pasta Beef Wellington Slow Cooked Beef Casserole (in your oven) Parisienne Cut Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice Small Dice (Brunoise) Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling. Top and tail the veg. Now depending on the Medium Dice Cut (Parmentier) Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice Large Dice Cut (Carré) Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice Chiffonade Cut Chiffonade Cut Chiffonade (Little Ribbons in French) is exactly what you will be wanting to achieve with this cut.This cut would Julienne Cut Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice How to make a Baton Cut? Baton Cut Prepare your vegetables as above and for a baton, cut each prepared vegetable into 2-2½” by ½” by Irish (Guiness) Stew Recipe « Previous 1 … 46 47 48 49 50 … 54 Next »
