Philadelphia Cheesecake Recipe: Classic And Creamy

The Philadelphia Cheesecake Recipe is a classic dessert recipe that can make the creamiest cheesecake with a crunchy crust. The combination of the buttery Graham Cracker crust with the rich, creamy filling make this cheesecake irresistible for all dessert lovers.

The cheesecake is a simple cheesecake that does not include any sour cream, heavy cream or any other mix-in ingredients. The combination of sugar and cream cheese gives the cake a perfect balance of sweet and tangy taste.

The Philadelphia Cheesecake Recipe can be served as a tea-time snack or on special occasions such as birthdays, holidays and anniversaries. It is perfect for any occasion where you want to impress your guests with a delicious dessert.

Philadelphia Cheesecake Recipe – Everything You Need To Know:

The Philadelphia Cheesecake Recipe consists of five main ingredients: Graham Cracker crumbs, cream cheese, sugar, eggs and vanilla extract. The cheesecake can be prepared in just over an hour and served to at least 12 individuals.

The Philadelphia Cheesecake is very versatile in terms of toppings. A number of toppings such as a warm chocolate drizzle, a dollop of whipped cream, caramel sauce, candy or fresh fruits.

Philadelphia Cheesecake Ingredients

For the Graham Cracker crust:

• 1 cup Graham Cracker Crumbs: The Graham Cracker crumbs form the base of the crust and provide a sweet, crunchy texture. Make the crumbs by crushing Graham Crackers using a rolling pin or food processor.
• 1/4 cup Melted Butter: Melted butter binds the crumbs together for the crust of the cake.

For the cheesecake filling:

• 3 8oz Philadelphia Cream Cheese Packages: The cream cheese is the key ingredient to this Philadelphia Cheesecake Recipe. It gives the cake its rich, creamy texture and a tangy flavor.
• 3/4 cup Sugar: Sugar adds sweetness to the filling and balances out the tanginess of the cream cheese.
• 3 Eggs: Eggs provide structure to the cake and help the filling set.
• 1 tsp Vanilla Extract: Vanilla extract adds flavor to the filling.

How To Make Philadelphia Cheesecake?

1. Preheat the oven to 350ºF.
2. Take a large bowl and add the graham cracker crumbs as well as the melted butter. Mix both of the ingredients well and press them onto the bottom of a 9 inch springform pan in order to form the crust.
3. Place the crust in the preheated oven for 2-3 minutes. Then, remove and allow it to cool.
4. Take another large mixing bowl, add softened cream cheese and sugar. Beat the mixture until it is blended completely.
5. Add the eggs, one at a time, whipping at low speed after the addition of each egg until they are well combined. Next, add the vanilla extract and mix until incorporated.
6. Pour the cheesecake filling over the Graham Cracker crust in the springform pan.
7. Now, take a large sheet of aluminum foil and place the springform pan on top. Wrap the aluminum foil up the sides of the pan making sure there are no gaps around it.
8. Place the cheesecake in a large roasting pan. Boil hot water and place the roasting pan with the cheesecake in it, making sure that the water goes up the sides of the pan by only 1 inch
9. Now, place the cheesecake with the water bath in it on the middle rack of the oven.
10. Bake for 35 to 45 minutes or until the center of the cheesecake is almost set. The center should barely move when shaken.
11. Remove the cheesecake from the oven, lift it out of water bath and allow it cool down completely in the pan. Once the cheesecake comes to room temperature, refrigerate it for at least 4 hours
12. Run a sharp knife around the inside of the pan to loosen the cake and then remove the springform mold.
13. Slice the cheesecake and top with your favorite toppings or enjoy on its own!

Also Try: Air Fryer Scone Recipe

Tips To Make The Best Philadelphia Cheesecake

Follow these tips and tricks for the best possible results on this Philadelphia Cheesecake Recipe:

• Make sure to use room temperature Philadelphia Cream Cheese and eggs to ensure a smooth texture without lumps.
• Make sure the butter is melted and cooled before adding it to the the crumbs. If the butter is too hot, it will cause the crust to be too greasy.
• Make sure to mix in the eggs on low speed and not to over-beat the mixture once the eggs are added. If not, this will cause cracks to form on the cheesecake or make it too dense.
• Make sure to allow the cheesecake to cool down slowly to help reduce the cracks.
• Make sure to use a sharp knife dipped in hot water to slice the cheesecake. The heat from the hot water will help cut through the filling smoothly.

Philadelphia Cheesecake Recipe FAQs

What is the difference between New York cheesecake and Philadelphia cheesecake?

Philadelphia Cheesecake uses cream cheese, which gives it a light, creamy texture and a simple flavor. On the other hand, New York Cheesecake uses sour cream or heavy cream, which gives it a rich, dense texture and a slightly tangy taste.

What are the ingredients in the Philadelphia cheesecake filling?

The Philadelphia Cheesecake filling consists of softened Philadelphia Cream Cheese, sugar, eggs and an optional flavoring such as vanilla or almond extract.

How long can you store the Philadelphia Cheesecake for?

Philadelphia Cheesecake can be stored in the refrigerator for up to 4 days in an airtight container or covered in plastic wrap. Make sure it is fully cooled down before putting it in the refrigerator.

Can you freeze the Philadelphia Cheesecake?

Yes, Philadelphia Cheesecake can be frozen for up to 2 months in an airtight container. In order to thaw the cheesecake, leave it in the refrigerator overnight. Avoid thawing at room temperature to maintain the texture.

Philadelphia Cheesecake Recipe Card