The plum gin recipe is a recipe for a refreshing and sophisticated cocktail that is perfect for autumn. The gin offers a herbal counterpart to the fruit flavors as well as the sweetness of the plums.
If your looking for an easy recipe for a delicious autumn cocktail, this Plum Gin Recipe is exactly what you want! It is the perfect cocktail to sip on a cool evening during autumn.
Recipe For Plum Gin – Everything You Need To Know:
The recipe for plum gin consists of three main ingredients: plums, gin and sugar. This recipe takes 20 minutes to prepare and then between one month to three months of a rest period to infuse the essence of plums into the alcohol.
Plum gin is a great drink, which is easy to put together with simple ingredients and is perfect for parties or gatherings with friends.
Plum gin can be mixed with lemon juice and sugar syrup for a plum gin sour, or in a cocktail mixed with other alcoholic beverages. It can also be enjoyed on its own.
Plum Gin Ingredients
- 1 Liter Gin: Use any type of high quality premium gin.
- 600 g Plums: Fresh, ripe plums are used after being pitted and halved.
- 200 g Caster Sugar: Caster Sugar is used in this Plum Gin Recipe, due to the small grains, which can dissolve easily.
How To Make Plum Gin?
- Wash the plums properly. Pierce the plums all over with a fork or the tip of a knife and then halve the plums, leaving the stones in.
- Take a 2 liter sterilized, sealable jar and add the halved plums. Make sure the jar has a wide neck to ensure the plums fit easily inside.
- Sprinkle in the caster sugar and then add the gin. Seal the jar and give it a good shake.
- Store the jar in a cool, dark place for at least a month. Give the jar a shake every few days to mix all the ingredients together and dissolve the sugar.
- After a month, check the flavor of the plum gin. If you want a stronger flavor, leave the jar for another month or so. If you want it sweeter, add 50 grams more sugar.
- When you are happy with the flavor, strain the gin through a fine mesh cloth into a clean bottle, discarding the fruit. Store the gin in a cool, dark place.
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Tips To Make The Best Plum Gin
Follow these tips and tricks for the best possible results on this Plum Gin Recipe:
- Make sure to use fresh, high quality plums.
- Make sure to use a high quality gin. In this recipe, Empress 1908 gin was used. However, you can use any high quality gin.
- Adding any form of acidity, such as citrus juice will change the the color to beautiful pink.
Plum Gin Recipe FAQs
What is plum gin made from?
The plum gin recipe combines fresh plums, gin and sugar. This is done by allowing time for the flavor and essence of the plums to transfer into the alcohol.
What does plum gin taste like?
Plum gin tastes of rich plum flavors, which are typically sweet and irresistible. This is accompanied by a slight hint of cinnamon and clove.
How do you mix sugar plum gin with?
Plum gin can be mixed with lemon juice and sugar syrup for a plum gin sour, or in a cocktail mixed with other alcoholic beverages. It can also be enjoyed on its own.
Plum Gin Recipe Card
Plum Gin Recipe
Course: DrinksCuisine: AmericanDifficulty: Easy12
servings20
minutes67
kcalIngredients
1 Liter Gin
600 g Plums
200 g Caster Sugar
Directions
- Wash the plums properly. Pierce the plums all over with a fork or the tip of a knife and then halve the plums, leaving the stones in.
- Take a 2 liter sterilized, sealable jar and add the halved plums. Make sure the jar has a wide neck to ensure the plums fit easily inside.
- Sprinkle in the caster sugar and then add the gin. Seal the jar and give it a good shake.
- Store the jar in a cool, dark place for at least a month. Give the jar a shake every few days to mix all the ingredients together and dissolve the sugar.
- After a month, check the flavor of the plum gin. If you want a stronger flavor, leave the jar for another month or so. If you want it sweeter, add 50 grams more sugar.
- When you are happy with the flavor, strain the gin through a fine mesh cloth into a clean bottle, discarding the fruit. Store the gin in a cool, dark place.
Recipe Video
Notes
- The halved plums can be left in the sealable jar with the gin to infuse for up to three months.
Nutrition Facts
12 servings per container
- Amount Per ServingCalories67
- % Daily Value *
- Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Total Carbohydrate
3g
1%
- Dietary Fiber 0g 0%
- Sugars 3g
- Protein 0g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.