Delicious Plum Jam Recipe Mary Berry For Light Snacking

Jam is one of the top things you can have to enjoy a healthy breakfast. It is also suitable if you want a light snack in the middle of the night. Of course, homemade jams are better for health because they can lack processed preservatives.

Plum jam is a tasty item that you can during any time of the day. If you’re looking for the best plum jam recipe in the UK, you’re in the right place. Here is a Marry Berry recipe for this item.

Overview Of Plum Jam Recipe Mary Berry

Mary Berry plum jam is unlike other jams because of the easy cooking method and unique taste. You don’t have to worry about spending much time in the kitchen when making the item. Plum jam can be eaten with soda bread, pita bread, and much more for a light snack.

The preparation time for the recipe is negligible because it is done overnight. Meanwhile, the actual cooking time is 15 to 30 minutes. So you don’t have to make much effort to make the item.

You can enjoy a serving of 1,200 ml of jam with this recipe. This means you can get five jars of 240 ml each.

Also Read: A Sweet Variation Of The Classic Spread: Try Mary Berry’s Version Of Rhubarb And Ginger Jam Recipe Today

Ingredients For Plum Jam Recipe Mary Berry

• Halved plums without stones – 1.2 kg
• Lemon juice – 1 large lemon (about four tablespoons)
• Granulated sugar – 750 grams
• Water – 160 ml

Instructions For Plum Jam Recipe Mary Berry

Here are the steps you must follow to make plum jam Mary Berry way:

1. Put the plums, lemon juice, and water in a deep pan
2. Let the ingredients simmer and cook for five minutes to soften the plums
3. Add sugar to the mixture and stir to dissolve it. Remember to put sugar by dividing it 1/3^rd each time
4. Remove the pan from the stove when all the sugar has dissolved
5. Keep a lid on the pan and let the ingredients cool in it overnight
6. The next day, return your pan to the stove and heat it for a few minutes to prevent clumps of sugar from developing
7. Let the mixture reach to boil, then increase the heat for rapidly boiling for 10 minutes
8. Remove the pan from the stove and let it be for five minutes to allow the plum to settle
9. Pour the jam into an airtight container(s) for storage

Also Try: Strawberry Jam Recipe Mary Berry

Pro Tip For The Chef

• Lemon juice is used to enhance the acidity of ripe plums. If you’re using unripe fruit, you may skip adding lemon juice
• Be sure to sterilize your jars before using them for storage to prevent early spoiling

Nutritional Information

Here is the nutritional value of the plum jam recipe Mary Berry way:

• Calories – 573
• Total fat – 0.2 grams
• Saturated fat – 0.1 grams
• Cholesterol – 0 milligrams
• Sodium – 3 milligrams
• Total carbohydrate – 152.2 grams
• Dietary fibre – 0.3 grams
• Total sugars – 151.9 grams
• Protein – 0.2 grams

Frequently Asked Questions

What Plums Should You Use For The Jam?

The plum season in the UK lasts from August to early October, so getting the fruit will be easy during these months. You should avoid purchasing imported dessert plums when making this jam.

Such fruit is hard and does not have good flavour. It is best to get fresh ripe, or unripe plums from the local market. You may also grow the fruit in your backyard or greenhouse if you love gardening.

How Long Can You Store The Jam For?

You can easily store your plum jam in the fridge for up to one year. The taste and texture of the item will be retained. Be sure to use a sterilized, airtight glass container for storing the jam.