Name: Pork Escalope Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 800 g Sliced Pork Loin; 150 ml Milk; 50 ml Vegetable Oil; 150 g Breadcrumbs; 10 g Crushed Garlic; 5 g Sweet Paprika; 5 g Fennel Seeds; 3 g Chopped Parsley; 2 g Oregano; 2 g Thyme

Pork Escalope Recipe is a simple pork dish using flattened pieces of pork tenderloin, covered in aromatic breadcrumbs and then shallow fried. “Escalope” is a French word meaning a very thin slice of meat. In terms of pork escalope, the pork gets a pounding with a meat mullet until it is very thin.

The aromatic breadcrumbs are what make this Pork Escalope Recipe special. The herbs such as oregano, thyme, paprika, fennel seeds and parsley add a bundle of flavors to the meat, without being overpowering to the pork’s own taste.

Pork Escalopes Recipe – Everything You Need To Know:

The Pork Escalope Recipe is made up of three main ingredients: pork loin, milk and aromatic breadcrumbs. The recipe can be prepared in just 20 minutes and can be served to at least 4 individuals. The recipe is simple, does not take a lot of time to prepare and uses inexpensive, basic ingredients.

The Pork Escalopes can be served with side dishes such as eggplant stew, bell pepper stew or in a sandwich with salad and mayonnaise. It can also be served with sweet and tangy zucchini or roasted carrots with cumin.

Pork Escalope Ingredients

800 g Sliced Pork Loin: Pork loin is the cut of pork taken out of the midsection of the pig.
150 ml Milk: The milk allows the breadcrumbs to stick to the meat and soften it as well.
50 ml Vegetable Oil: Use vegetable oil or any other neutral oil such as olive oil.
150 g Breadcrumbs: The breadcrumbs are used to bread the pork and make it crispy.
10 g Crushed Garlic: Crushed garlic has a strong pungent, spicy taste.
5 g Sweet Paprika: Sweet paprika is made from dried red peppers. It is not spicy, but rather a fruity, bitter taste.
5 g Fennel Seeds: Fennel seeds are spice flavored herbs that have a sweet, powerful flavor.
3 g Chopped Parsley: Parsley adds a peppery taste with a touch of earthiness to the meat.
2 g Oregano: Oregano is a herb that adds flavor to savory dishes.
2 g Thyme: Thyme gives the breadcrumbs an earthy flavor as well as a distinct herbal aroma.

How To Make Pork Escalopes?

Trim the fat from the pork loin escalope. Then, take a meat mullet and flatten the pork until a thickness of 3mm is reached.
Take a large bowl and put the pork escalope in it. Now, pour in the milk and allow it to rest in the bowl for at least 10 minutes.
While the escalope is resting. prepare the aromatic breadcrumbs. Take a large plate and mix in the breadcrumbs with chopped garlic, fennel seeds, sweet paprika, chopped parsley, oregano and thyme.
Now, bread the pork escalope. One by one, gradually remove the pork escalope from milk, retaining as much humidity as possible. Place the pork escalopes in the aromatic breadcrumbs, pushing down with the fingertips to allow for a strong breadcrumb covering.
Place a large skillet on the heat and pour in the vegetable oil. Once the oil is heated, shake off the excess breadcrumbs from the escalopes and place them in the frying pan.
Cook until golden brown on both sides. Place a few sheets of kitchen paper in order to absorb the excess oil from the escalopes.
Season with salt and pepper before serving!

Also Try: Lamb Henry Recipe

Tips To Make The Best Pork Escalopes

Follow these tips and tricks for the best possible results on this Pork Escalope Recipe:

Make sure to keep the frying pan from overheating, as it may burn the breadcrumbs. It is better to keep the pan on low heat and let the pork cook slowly.
Make sure to take the pork escalopes out of the frying pan and put it on sheets of kitchen paper to absorb all the excess oil.
Make sure to put the pork escalope in milk before breading to allow the breadcrumbs to stick to the meat.