Salmon Stew Recipe

Salmon Stew Recipe is the traditional recipe for fish stew involving salmons. This is the easiest and quickest way to make salmon stew. It involves five ingredients that are easy to find and inexpensive. Thus, in just twenty minutes, dinner will be at your table.

There are different ways to eat salmon. However, salmon stew is one of the best ways to devour your favorite fish. The stew brings out all the flavors of the salmon with a rich, creamy consistency. Moreover, using a milk bath, the flavor of salmon in the stew is not too much and just the right amount.

Recipe For Salmon Stew – Everything You Need To Know:

The Salmon Stew Recipe consists of four main ingredients: salmon, evaporated milk, water and butter. The recipe can be prepared in just twenty minutes and served to at least six individuals. There are 370 calories per serving in this Salmon Fish Stew Recipe.

There are different variations to this recipe. Starch can be used to thicken the Salmon Stew. Mix in the starch together with some sauteed vegetables in order to thicken the stew. All-purpose flour can also be used for this purpose. Moreover, chopped parsley can be used as garnish.

Ingredients For Salmon Stew Recipe

• 10 oz Skinless Boneless Pink Salmon: Pink Salmon is the main ingredient for Salmon Stew Recipes. However, Halibut, sea bass, shrimp, and artic char can also be used instead of salmon.
• 24 oz Evaporated Milk: Evaporated milk lessens the strong flavor of the salmon.
• 3 cups Water: Water makes the salmon stew less thick.
• 2 tbsp Butter: Butter gives the stew a creamy, rich taste.
• Salt and Pepper: Use as seasoning, according to your taste.

How To Make Salmon Stew?

1. Take a medium sized pot and pour both cans of salmon along with the juices in it. Break them up.
2. Pour in the canned milk, water, butter, salt and pepper. Stir all the ingredients together.
3. Cook on medium heat stirring constantly for approximately 20 minutes. Do not allow to boil or the milk will curdle.
4. Once the butter melts and tiny bubbles start to form around the edges then it is finished and ready to serve.
5. Enjoy the Salmon Stew!

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Salmon Stew Recipe FAQs

How long can you store Salmon Stew for?

Salmon Stew can be stored in the refrigerator for 3 to 4 days in an airtight container. Make sure to cool it down properly before putting it in the refrigerator.

Can you freeze Salmon Stew?

Salmon Stew can be frozen and stored in the freezer for 4 to 6 months. However, this stew does not freeze perfectly and the texture changes after reheating.

Can I substitute another fish for Salmon?

Salmon can be substituted for other fish in this Salmon Stew Recipe. Halibut, sea bass, shrimp, and artic char can be used instead of salmon.

How to thicken Salmon Stew?

Starch can be used to thicken the Salmon Stew. Mix in the starch together with some sauteed vegetables in order to thicken the stew. All-purpose flour can also be used for this purpose.

Salmon Stew Recipe Card