Tasty Scotch Pie Recipe For A Quick Snack

A scotch pie is a delicious snack that contains minced meat. It was considered luxurious English-style food during the old times. This is why many people in the UK love to have this pie.

If you’re looking for an easy but tasty scotch pie recipe, you don’t have to search any further. Here is everything you need to know about making this quick snack.

Overview Of Scotch Pie Recipe

Scotch pie is an easy snack that you can make during any season due to the availability of ingredients. The only thing you must remember is to be patient in the kitchen. Preparing the items for this dish may take up to one hour.

It will also take up to one hour to cook the scotch pie. The total time may vary, depending on how fast you work. The best thing about this recipe is that it will help you enjoy eight scotch pies.

Most of the time will be spent on refrigerating the meat and pastry, so you can complete your other chores easily while the dough is in the fridge.

Ingredients

• Minced mutton or lamb meat – 1,200 grams
• Grounded mace – ½ teaspoon
• Nutmeg – ½ teaspoon
• Stock – 10 tablespoons
• Salt – 1 teaspoon
• White pepper – a pinch
• Water – 320 ml
• Lard – 240 grams
• Plain flour – 720 grams
• Beaten egg yolk – 2 

Instructions For Scotch Pie Recipe

1. Preheat your oven to 400 degrees Fahrenheit and gas level 6. 
2. Line the baking tray with baking paper.
3. Add minced meat, mace, nutmeg, stock, white pepper, and a pinch of salt in a large bowl.
4. Mix the ingredients well to form the filling.
5. Use the liquid to make eight portions of the meat in the form of a ball.
6. Place the moulded mutton into a fridge while you make the pastry.
7. Pour water, salt, and lard into a saucepan to heat them until slightly boiling.
8. Add flour into a bowl and then pour the heated water mixture into it.
9. As you pour the mixture, mix it with flour using a spoon.
10. Once the flour is cool enough, knead it to form a dough.
11. Cut off two-quarters of the pastry and keep them aside.
12. Use the remaining dough to make eight balls.
13. Roll out every piece into a circle of 18 cm.
14. Use the earlier two-quarters to cut eight circular lids for each pie.
15. Place one ball of meat in each circle of pastry.
16. Gather the dough around the mutton and raise it from the sides to resemble the appearance of a pork pie.
17. Stretch the pastry to ensure it rises 2 cm above the meat.
18. Make the edges damp by applying some water using your finger.
19. Place the circular lids on each pie.
20. Close the space around the edges using your fingers.
21. Wrap each pie using greaseproof paper and strings.
22. Place the eight pieces on your baking tray and make a hole in the centre of each pie to let air pass.
23. Use a brush to apply beaten egg yolk on each scotch pie.
24. Keep the pieces in the fridge for half an hour.
25. Transfer the tray from the fridge to your oven.
26. Bake the pies for 30 to 45 minutes and serve them hot.

Pro Tips For The Chef

• You can use individual cake tins with straight sides for baking each pie if you find it difficult to wrap the pieces in greaseproof paper.
• Make sure the lids are a bit smaller than the pastry circles because they will fit on top of the filling.

Nutritional Information

Here is the nutritional information for this scotch pie recipe:

• Total Calories – 951
• Total Fat – 58.1 grams
• Saturated Fat – 25.4 grams
• Cholesterol – 81 mg
• Sodium – 356 mg
• Total Carbohydrates – 69 grams
• Dietary Fiber – 2.5 grams
• Total Sugars – 0.4 grams
• Protein – 35.7 grams

Frequently Asked Questions

Here are the answers to the common FAQs about this scotch pie recipe:

What Do You Eat With Scotch Pies?

There are many things you can eat with a scotch pie, depending on your preference. The best side items you can have with this snack are chips or baked beans. Some people also apply a sauce on their scotch pie for a better taste.

HP sauce is a famous sauce in the UK that will go well with your scotch pie. It is mainly added on top of the snack after it has been baked.

How Long Can You Store A Scotch Pie For?

The storage time of your scotch pie will vary, depending on whether you are keeping it in a refrigerator or freezer. You can store the pie for at least three days if you place it in a fridge. It is important to ensure the temperature of the refrigerator is 5 degrees centigrade or lower.

Meanwhile, you can store your scotch pie for three months if you keep it in a freezer. The temperature should be -18 degrees centigrade. You must reheat the frozen pie before eating it again.

How To Reheat Frozen Scotch Pie?

The first thing you must do is let your scotch pie defrost completely. Then, preheat your oven to 350 degrees Fahrenheit at gas level 4. Place your defrosted pie on the baking paper.

Make sure to wrap the pie in aluminium foil to prevent its top from burning. Heat the item in the oven for at least 20 minutes. You can then serve the pie hot or cold, depending on the consumer’s preference.

What Type Of Stock Is Best For Scotch Pie?

The main feature of scotch pie is that mutton is used as filling. Some people also use lamb’s meat or beef for filling. This is why you can use lamb or beef stock for making your scotch pie.

Remember, the amount of stock depends mainly on the freshness of your meat. Old meat may require more stock than fresh meat.

How Is Scotch Pie Different From Other Pies?

The main difference between scotch pie and regular pies is the pastry. You have to use a hot water pastry for the former dish. This pastry resembles a crust, and it is not flaky.

It is important to use hot water pastry for scotch pie because you will have to mould it into a firm circular shape. A flaky pastry will break away easily.

Why Should You Glaze Your Scotch Pie With Egg Yolk?

Glazing the pie before baking is important because it allows the dish to achieve a deep golden appearance. You will also enjoy a crispier and tastier pie after applying egg yolk. The proteins and other ingredients in the yolk will caramelize as you bake your scotch pie.

This will give the item its golden colour to make it look more appealing. Another thing that can give a shiny appearance to the pie is glazing it with milk. However, it is better to use eggs for a scotch pie to avoid changing its taste much.

Final Words

This is everything you need to know about making scotch pie. The dish is easy to cook if you follow the instructions and do not rush the refrigeration process.