Steak Alfredo Recipe

Steak Alfredo Recipe is made with a rich, creamy sauce added to fettuccine pasta and topped with perfectly cooked slices of steak. The savory and cheesy Alfredo sauce is what makes this recipe so unique and delicious. The sauce goes into ribbon shaped fettuccine pasta and gives it a creamy texture. The steak is not only served with the pasta, but some is also cut into tiny bite-sized pieces and mixed right in to the creamy pasta.

The Steak Alfredo is the perfect fancy meal for a date night or any other special occasion. The combination of a juicy, tender steak paired with fettuccine pasta that is smothered in a creamy, rich homemade Alfredo sauce.

Recipe For Steak Alfredo – Everything You Need To Know:

The Steak Alfredo Recipe consists of four main ingredients: steak, fettuccine pasta, heavy cream and cheese. This recipe can be prepared in twenty five minutes and served as a main course to at least two individuals. There are 804 calories per serving in this Steak Alfredo Recipe.

Steak Alfredo can be served on its own as well as with wine along with a bunch of sides such as garlic bread, roasted veggies and a good salad.

Ingredients For Steak Fettuccine Alfredo Recipe

• 2 8 oz Steaks: Any cut of beef can be used, according to your personal preference and budget.
• 6 oz Fettuccine Pasta: Any type of pasta can be used, but Fettuccine Pasta is preferred.
• 3/4 cup Heavy Cream: Heavy cream is thicker than regular milk and thus gives the sauce a more creamy, rich texture.
• 1/2 cup Grated Parmesan Cheese: Buy a block of parmesan cheese and grate it for the best results.
• 3 tbsp Butter: Unsalted butter is preferred for this recipe.

How To Make Steak Fettuccine Alfredo?

1. Boil the pasta in salted water for about 11 minutes or until al dente. Drain and set aside.
2. While the pasta is boiling, preheat a skillet over medium high heat. Then, add butter.
3. Season the steak generously with salt and pepper. Add to steak to the hot skillet and cook for 2 to 4 minutes or until caramelized and golden brown.
4. Flip the steak and cook the other side. Cook the steak to your desired doneness. The steak is usually cooked until an internal temperature of 140°F-150°F is reached.
5. Remove the steaks from the skillet, cover with foil and let them rest while preparing the sauce.
6. Return the skillet to medium heat. Add the remaining butter, heavy cream, and parmesan cheese. Season with salt and pepper.
7. Bring the sauce to a simmer and cook until the cheese is melted and sauce is slightly thickened, stirring frequently, for about 5 minutes.
8. Add the drained pasta to the sauce and toss it around till the pasta is fully coated.
9. Slice the steaks and serve over pasta.

Also Try: Chicken Salad Chick Broccoli Salad Recipe

Tips To Make The Best Steak Alfredo

Follow these tips and tricks for the best possible results on this Steak Alfredo Recipe:

• Make sure to choose the right cut of beef for your steak. It should be tender and have plenty of marbling. Rib-eye, and filet mignon are also great options.
• Make sure to reserve some starchy pasta water in case you need it to thin out the Alfredo sauce.
• Make sure the parmesan cheese is finely grated. Otherwise it won’t melt into the cream and you’ll end up with grainy sauce.

Steak Alfredo Recipe FAQs

How long does Steak Alfredo last?

Steak Alfredo can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to cool the steak alfredo down properly before putting it in the refrigerator. Reheat in the microwave in 30 second bursts for the best results.

How many calories are in Steak Alfredo?

There are 804 calories per serving in this Steak Alfredo Recipe.

What can be served with Steak Alfredo?

Steak Alfredo can be served on its own as well as with wine along with a bunch of sides such as garlic bread, roasted veggies and a good salad.

Steak Alfredo Recipe Card