Texas Roadhouse Steak Fries Recipe

Ah, Texas Roadhouse Steak Fries – my long-standing obsession. The first time I savored them, I felt an immediate connection. Their crispy exterior contrasted with the tender potato inside, the burst of flavors from the seasoning – it was an unparalleled experience. And being the food enthusiast that I am, I embarked on a journey to recreate that same taste in my own kitchen. After several trials, triumphs, and tribulations, I present my version of Texas Roadhouse Steak Fries to you!

How to make Roadhouse Steak Fries Recipe

This recipe will give you a generous serving for 3-4 people, with a cooking time of about 40-50 minutes. Imagine treating yourself and your loved ones to a delightful, restaurant-quality side dish right from the comfort of your home. Let’s embark on this culinary journey together!

Ingredients

• 4 Large Potatoes: The foundation of our fries! Choose firm ones for a sturdy base.
• Onion & Garlic powder – 1 tsp each: These add depth with their subtle, savory aroma.
• Italian seasoning – 1 teaspoon: A touch of Europe, this elevates the flavor profile.
• Black pepper & Chili powder – ½ tsp each: For that slight kick, ensure our fries aren’t bland.
• Smoked paprika – 1 tsp: Introduces a smoky undertone reminiscent of Texas BBQ.
• Plain breadcrumbs – 1 & ½ tbsp: The secret to the crispiest exterior!
• Grated Parmesan cheese – 1 & ½ tbsp: A nod to gourmet, adding a lovely rich taste.
• All-purpose flour – 2 tbsp: Ensures a perfect coat for our fries.
• Olive oil – 2 tbsp: The golden liquid, ensures every fry gets a lovely tan.
• Salt, to taste: The ultimate flavor enhancer.

Instructions:

1. Adjust your oven racks to the middle position to ensure even heat distribution. Preheat the oven to a steady 400°F (200°C). This temperature will give your fries the optimal balance between crispy exteriors and soft insides.
2. Wash each potato under cool running water, gently scrubbing it with a vegetable brush to remove dirt.
3. Place the potato on a sturdy cutting board. Using a sharp knife, slice off a small section from the long side of the potato, creating a stable base. Turn the potato onto this base, and cut it vertically into evenly sized wedges, approximately ½ inch thick. This ensures uniform cooking.
4. Fill a large bowl with cold water. Submerge the potato wedges, agitating them gently to remove excess starch which can inhibit crispiness. Drain the water.
5. Spread out a clean kitchen towel on your countertop. Lay the potato wedges on the towel in a single layer. Pat them dry thoroughly with another towel, ensuring no moisture remains. This step is crucial for achieving the crispiest fries.

7. In a large, spacious bowl, mix the onion powder, chili powder,  garlic powder, smoked paprika, Italian seasoning, Parmesan cheese, breadcrumbs, and all-purpose flour.

8. Whisk them to get a consistent mix. Add black pepper and salt to taste. The potatoes will dilute the seasoning, so taste a pinch; it should be saltier than you want the fries to taste.

9. Now, add olive oil which acts as the binding agent for the seasonings. Using a spatula or your hands, mix well until you achieve a consistency similar to wet sand.

10. Add the potato wedges to the bowl. Using your hands or a spatula, gently toss the potatoes ensuring each wedge is generously and evenly coated with the seasoning mixture.

11. Line a large baking sheet with aluminum foil for easy cleanup. Spray the foil generously with cooking spray to prevent sticking.
12. Arrange the coated potato wedges on the baking sheet, ensuring none of them touch or overlap. This ensures even cooking and crispy edges.

13. Insert the baking sheet into the preheated oven. Bake for about 20-25 minutes. Then, using a spatula, gently flip each fry for even browning.

14. Continue baking for another 20-25 minutes or until they achieve a deep golden brown color and have a crispy exterior.

15. Once out of the oven, let them cool for about 2 minutes on the baking sheet, allowing them to crisp up further. Transfer to a serving plate or basket and serve with your chosen dips or sauces.

Serving Ideas for Texas Roadhouse Steak Fries

Whichever way you choose to serve these Texas Roadhouse Steak Fries, they’re bound to be a hit. Their versatility allows them to seamlessly fit into any meal, be it breakfast, lunch, or dinner. Here are serving ideas:

Loaded Steak Fries: Top the fries with melted cheddar cheese, crumbled bacon, sour cream, and chopped chives or green onions. Serve hot and dig in with a fork!

Fries & Steak Duo: Present these fries as a side dish alongside a perfectly grilled steak. They complement each other like a dream!

Tex-Mex Style: Drizzle some queso cheese sauce over the fries and top with jalapeños, black olives, and diced tomatoes. Finish with a sprinkle of cilantro and serve with salsa and guacamole on the side.

Fry Slider: Use the fries as a base, top them with a piece of grilled steak or chicken, a slice of cheese, and secure with a toothpick. Drizzle with BBQ sauce or aioli.

Steak Fry Poutine: A Texan twist on the Canadian classic. Top the fries with cheese curds and smother them in a rich beef gravy.

Also Read: Sassy Scotty Chicken Salad Recipe

Dip Suggestions

Pairing your Texas Roadhouse Steak Fries with dips will surely elevate your dining experience, allowing each bite to be a delightful exploration of flavors. Here’s a list of Dips that will enhance your steak fries eating experience:

Spicy Mayo: Blend together mayonnaise with a touch of sriracha or your favorite hot sauce. The creamy texture combined with a spicy kick complements the hearty potato flavor.

BBQ Sauce with a Hint of Honey: Mix classic BBQ sauce with a drizzle of honey. This creates a delightful balance of smoky, tangy, and sweet flavors.

Cheesy Queso Fundido: Melt together cheeses like cheddar and Monterey Jack with some green chilies and tomatoes. This warm, gooey dip is pure comfort.

Smoky Chipotle Ranch: Mix together classic ranch dressing with minced chipotle peppers in adobo sauce. The smoky heat paired with the cool ranch is an enticing combination.

Roasted Red Pepper Dip: Blend roasted red peppers with cream cheese, garlic, and a dash of hot sauce. The smoky sweetness of the red peppers is tantalizing.

FAQs

Q: What makes Texas Roadhouse Steak Fries different from regular fries?

Texas Roadhouse Steak Fries are typically cut thicker than regular fries and have a unique blend of seasonings, including a combination of onion powder, garlic powder, Italian seasoning, and smoked paprika. This gives them a distinct flavor profile, making them stand out from your typical French fries.

Q: Do I have to use russet potatoes for this recipe?

While russet potatoes are commonly used because of their starchy texture which lends to a crispy exterior and soft interior, you can also use red or gold potatoes. The choice of potato may slightly alter the surface, but all varieties will still be delicious when seasoned and baked.

Q: Is it essential to rinse the potatoes after cutting?

Answer: Yes, rinsing the potato wedges helps remove excess starch, which can prevent the fries from becoming crispy. It’s a step worth not skipping to achieve the best texture.

Q: Can I fry these steak fries instead of baking them?

Absolutely! While baking offers a healthier alternative, you can definitely deep fry or air fry these steak fries. If deep frying, ensure the oil is heated to around 350°F (175°C) and fry until golden brown. If using an air fryer, you might need to adjust cooking times based on your machine’s recommendations.

Q: How can I store leftover steak fries?

Answer: If you have any leftovers (which might be rare given how tasty these are!), allow them to cool completely, then store them in an airtight container in the refrigerator. When you’re ready to eat them again, it’s best to reheat them in the oven or air fryer to retain their crispiness.

Conclusion

Recreating the Texas Roadhouse Steak Fries has been a delightful journey of taste, texture, and memories. It’s a testament that with love, patience, and the right ingredients, we can bring our favorite restaurant dishes to our own dining tables. Dive into this recipe and relive your cherished Texas Roadhouse moments! Happy cooking!