The Masters Egg Salad Recipe is the copycat recipe for the famous egg salad sandwiches that are served during the Masters Golf Tournament. The Masters Golf Tournament is famous for its showcasing of great golfing talent. However, it is also known for its easy and delicious sandwiches served at the tournament such as the egg salad sandwiches.
The combination of the creamy diced eggs and the sweet, tangy mayo-mustard combo, served on fluffy white bread is so delicious it will leave you wanting more! The secret to this recipe is to grate the eggs instead of chopping them, leading to a creamy egg salad.
Recipe For Masters Egg Salad – Everything You Need To Know:
The Masters Egg Salad Recipe is made up of five main ingredients: eggs, white bread, mayonnaise, yellow mustard and seasonings. The recipe can be prepared in fifteen minutes and served to at least four individuals. There are 336 calories per serving in this Masters Egg Salad Recipe.
The Masters Egg Salad Sandwiches can be served with some Arnold Palmers sweet tea. It can also be served with the famous Masters desert known as Sugar Cookie and Peach Ice Cream Sandwiches. The egg salad sandwiches can also be served with cheese sausages and cheese balls.
The Masters Egg Salad Sandwich Ingredients
- 6 Eggs: Make sure the eggs are fresh.
- 8 slices White Bread: The fluffy white sandwich bread is an important component of the recipe.
- 1/4 cup Mayonnaise: Mayonnaise adds a mild, tangy flavor and a creamy texture to the sandwich.
- 1/2 tsp Yellow Mustard: Yellow mustard balances the mayonnaise with its tart and tangy flavor.
- 1/4 tsp Sweet Paprika: Sweet paprika is fruity and pleasantly sweet.
- 1/4 tsp Onion Powder: Onion powder adds a spicy edge to the egg salad.
How To Make The Masters Egg Salad Sandwiches?
- Take a heavy saucepan and fill it up with water a quarter of the way. Then, place the eggs in a single layer on the bottom of the pan. Make sure the eggs are covered by at least 1 inch of water.
- Bring the eggs to a boil over high heat. Turn off the heat, cover the pan and keep it on the burner for at least 10 minutes.
- Strain the water from the pan and run cold water over the eggs in the pan in order to stop the cooking.
- Crack the eggs and peel them. Chop these hard boiled eggs and them to a mixing bowl.
- Add in the mayonnaise, yellow mustard, sweet paprika, onion powder as well as a pinch of salt and pepper. Stir well until the egg salad is thoroughly combined.
- Spread the egg salad onto 4 slices of white bread. Top with second slice of white bread. Slice the egg salad sandwiches diagonally and serve!
Also Try: Chicken Salad Chick Broccoli Salad Recipe
Tips To Make The Best Masters Egg Salad Sandwiches
Follow these tips and tricks for the best possible results on this Masters Egg Salad Recipe:
- Make sure the eggs are covered by at least 1 inch of water in the saucepan.
- Make sure to run the eggs under cool water while removing the shell as this will help loosen it up and make it easier to peel off.
- Make sure to dice the eggs using a sharp knife or a food processor to chop them finely.
- Make sure to slice the egg salad sandwiches diagonally for the true Masters experience.
Masters Egg Salad Recipe FAQs
What is the Masters Egg Salad Sandwich made up of?
The Masters Egg Salad Sandwich is made up of a mixture of hard boiled eggs, mayonnaise, yellow mustard, sweet paprika and onion powder. This mixture is then spread over several slices of white bread and cut diagonally.
How long can you store the Masters Egg Salad Sandwiches for?
The Masters Egg Salad Sandwiches can be stored in the refrigerator for 4 to 5 days in an airtight container. They can be reheated in the microwave whenever you are ready to enjoy them.
How much does a Masters Egg Salad Sandwich cost?
A Masters Egg Salad Sandwich typically costs around $1.50 each and is enjoyed by many of the spectators at the Augusta National Golf Course.
The Masters Egg Salad Recipe Card
Masters Egg Salad Recipe
Course: Snacks, SaladsCuisine: AmericanDifficulty: Easy4
servings5
minutes10
minutes336
kcalIngredients
6 Eggs
8 slices White Bread
1/4 cup Mayonnaise
1/2 tsp Yellow Mustard
1/4 tsp Sweet Paprika
1/4 tsp Onion Powder
Directions
- Take a heavy saucepan and fill it up with water a quarter of the way. Then, place the eggs in a single layer on the bottom of the pan. Make sure the eggs are covered by at least 1 inch of water.
- Bring the eggs to a boil over high heat. Turn off the heat, cover the pan and keep it on the burner for at least 10 minutes.
- Strain the water from the pan and run cold water over the eggs in the pan in order to stop the cooking.
- Crack the eggs and peel them. Chop these hard boiled eggs and them to a mixing bowl.
- Add in the mayonnaise, yellow mustard, sweet paprika, onion powder as well as a pinch of salt and pepper. Stir well until the egg salad is thoroughly combined.
- Spread the egg salad onto 4 slices of white bread. Top with second slice of white bread. Slice the egg salad sandwiches diagonally and serve!
Recipe Video
Notes
- The Masters Egg Salad Sandwiches can be stored in the refrigerator for 4 days in an airtight container.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories336
- % Daily Value *
- Total Fat
19g
30%
- Saturated Fat 4g 20%
- Trans Fat 1g
- Cholesterol 285mg 95%
- Sodium 448mg 19%
- Potassium 169mg 5%
- Total Carbohydrate
25g
9%
- Dietary Fiber 1g 4%
- Sugars 3g
- Protein 14g 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.