Toad In The Hole Mary Berry Recipe: The Comfort Meal

This Toad In The Hole Mary Berry Recipe is a classic British dish made up with cooked sausages baked in a Yorkshire Pudding batter until they are golden and well risen. The base of the pudding is heavenly crispy and golden, while the sausages can spoil your taste buds.

The pudding base is the key to this recipe and dates back to the 18th century. It was a way in England for the poor to feed their families as all the ingredients of the pudding were cheap and easy to find.

Mary Berry Recipe For Toad In The Hole – Everything You Need To Know:

Mary Berry Toad In The Hole Recipe is the perfect family meal, or a comfort mood to lift up the spirits of your loved ones.

Mary Berry’s Toad In The Hole is made up of five main ingredients: sausage meat, flour, chopped parsley, milk and eggs. This recipe makes four servings and can be prepared within an hour. It is usually served along with mashed potatoes, red cabbage and a variety of other vegetables.

Get ready to learn how to cook the best comfort food with a few simple ingredients!

Mary Berry’s Toad In The Hole Ingredients

For the batter

• 125 g Self-Raising Flour: Self-raising flour is preferred in this Toad In The Hole Mary Berry Recipe because it allows for a perfect raise to the batter.
• 3 Eggs: Make sure the eggs are medium sized and at room temperature for this Toad In The Hole Mary Berry Recipe.
• 300 ml Milk: You can use either full fat or semi-skimmed milk for this Mary Berry Toad In The Hole Recipe.
• 1 tbsp Chopped Parsley: Chopped parsley gives the batter not only a flavorful base, but also good aroma.
• Salt: Use as seasoning according to your taste.
• Pepper: Use as seasoning according to your taste.

For the sausage and sauce

• 400 g Pork Sausage Meat: Pork sausage meat is the main ingredient in this Toad In The Hole Mary Berry Recipe. If you prefer other types of meat, you can use beef or chicken sausage meat.
• 1 Leek: The subtle, sweet flavor of leek compliments the flavor of the sausages.
• 3 tbsp Sunflower Oil: Sunflower oil is preferred in this Toad In The Hole Mary Berry Recipe. Olive oil or other oils do not work well as they do not get to very high temperatures.
• 2 tbsp Chopped Fresh Sage: Fresh sage leaves add a unique depth of flavor as well as strengthen the existing flavors.
• 1 tbsp Chopped Parsley: Make sure the parsley is finely chopped.
• 2 tbsp Plain Flour: The plain flour makes a good base for the sauce and plays a role in the thickening of the sauce.
• 3 Onions: Onions add a good texture to the Toad In The Hole Mary Berry Recipe.
• 300 ml Milk: Use full fat milk in the sauce to get a high cream content.
• 250 ml Chicken Stock: Use low sodium chicken stock, otherwise the sauce will get too salty.

How To Make Mary Berry’s Toad In The Hole?

1. Preheat the oven at 220°C/fan 200°C/425°F.
2. Firstly, to make the batter, add the flour into the bowl. Make a well in the middle and add the eggs and a little milk.
3. Blend the eggs and milk to form a smooth paste. Then, slowly whisk in the remainder of the milk until the batter forms the consistency of cream.
4. Add in the chopped parsley, and season with salt and pepper. Then, whisk the batter again.
5. Now, take another bowl and combine the sausage meat, leek, sage and parsley. Season with salt and pepper. Shape this mixture into 12 balls and set them aside.
6. Heat the oil in a saucepan, add the onions, and cook for a few minutes until soft but not colored. Transfer a third of the onions to a large ovenproof dish. Set aside the rest of the onions.
7. Add the sausage balls to the onions in the ovenproof dish and bake in the preheated oven for about 10 minutes until browned.
8. Add the batter mixture to the dish, and the return at once to the oven. Bake for a further 20–25 minutes until the batter is risen and golden.
9. While the mixture is in the oven, prepare the sauce. Add plain flour to the onions in the pan and cook, while stirring, for 1 minute. Remove from the heat and then gradually blend in the milk and stock.
10. Bring to a boil, stirring constantly, and simmer for 2–3 minutes until the mixture thickens.
11. Serve Mary Berry’s Toad In The Hole sprinkled with parsley, with the sauce on the side.

Also Try: Mary Berry Green Tomato Chutney Recipe

Tips To Make The Best Mary Berry Toad In Hole

Follow these tips and tricks to get the best possible results on this Toad In The Hole Mary Berry Recipe:

• Make sure not to open the oven door during at least the first 25 minutes of baking. If the oven door is opened, the batter will not be able to rise properly.
• If possible, use a baking tin instead of a ceramic dish. This will help the batter to rise as the tin will reach a higher temperature.
• Make sure the baking tin or dish is large enough so the batter can creep around at the edges.
• Make sure to bake the sausages in the same pan as the batter of the Mary Berry Toad In The Hole Recipe.

Mary Berry Toad In The Hole Recipe FAQs

How long can you store Mary Berry’s Toad In The Hole?

Mary Berry’s Toad In The Hole can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to wrap it in foil before putting it in the airtight container.

Can you freeze Toad In The Hole – Mary Berry?

Yes, this Toad In The Hole Mary Berry Recipe can be frozen for up to 3 months.. Slice it up in equal portions, wrap it in foil and place it in a freezer bag before freezing it.

Can frozen sausages be used in this Toad In The Hole Mary Berry Recipe?

Both fresh sausage meat or frozen sausages can be used in this Mary Berry Toad In The Hole Recipe. Use whichever one is readily available.

Toad In The Hole Mary Berry Recipe Card