Tuna and Tomato Pasta Bake

Tuna Tomato Pasta Bake

Written by on in Main Course
Tuna Tomato Pasta Bake
Pin
Print

Tuna Tomato Pasta Bake

Recipe by GeeDeeCourse: Main CourseCuisine: EuropeanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

1176

kcal
Total time

45

minutes

A simple to make, pasta bake with added tuna, tomatoes and topped with cheese to give a fulfilling one-dish meal for all the family.

Ingredients

  • 300 g pasta Penne, Fusilli or Conchiglie(shells) your choice

  • 500 g tomato and herb pasta sauce or make your own Pomodoro Sauce with mixed herbs

  • 3×120 g tins of tuna in springwater drained and flaked

  • 325 g tin sweetcorn drained

  • 390 g carton Italian chopped tomatoes

  • 14 g fresh flat-leaf parsley washed and chopped

  • 100 g mature cheddar grated

Directions

  • Preheat the oven to 200°C/400°F/gas mark 6.
  • Place the pasta in a large pan of boiling water and cook out for 6 minutes
  • Whilst the pasta is draining, add the sauce, sweetcorn, tomatoes and half the parsley to the pan, add back the drained pasta and stir thoroughly to combine all the ingredients.
  • Spread the mixture out into a 1½-litre baking dish and top with the grated cheese.
  • Place in the oven and bake for 30 minutes until golden brown and bubbling around the edges.
  • Sprinkle with the remaining parsley and serve.