Zippy’s Chili Recipe

Zippy’s Chili Recipe is an iconic dish of chili served at Zippy’s, a popular and well-loved restaurant chain in Hawaii. Zippy’s Chili involves a hearty mixture of beef, sausage, beans, vegetables and unique secret spices that provide a wide range of flavors and textures in every bite. The recipe originated from a small kitchen and then made its way to the hearts and mouths of all chili enthusiasts worldwide.

The combination of the tender, juicy ground beef with the smokey Portuguese sausage and the beans, topped with a wide assortment of spices makes this chilli stand out compared to others. The bold and unique flavors have made their way into the hearts of the Hawaiian people.

Zippy’s Chili Copycat Recipe – Everything You Need To Know:

Zippy’s Chili Recipe consists of six main ingredients: ground beef, Portuguese sausage, tomato paste, chicken broth, beans and vegetables. The recipe can be prepared in an hour and served to at least four individuals as a main course. There are 270 calories per serving in this Zippy’s Chili Recipe.

There are a variety of different ways in which Zippy’s Chili can be served. It can be served over a bed of white rice, spooned onto a baked potato, loaded on top of french fries along with shredded cheese or paired with crunchy tortilla chips. The possibilities with Zippy’s Chili are endless.

Zippy’s Chili Ingredients

• 1 lb Ground Beef: Use lean ground beef such as 90/10 or 80/20 ratio.
• 5 oz Portuguese Sausage: Portuguese sausage is similar to a Spanish sausage but it is made with less paprika and tastes a bit smokier.
• 6 oz can Tomato Paste: The tomato paste adds a moist texture to the chili.
• 14 oz can Chicken Broth: Chicken broth adds taste and prevents the chili from drying out.
• 1 can Pinto Beans: Pinto beans have an earthy, nutty flavor and are less dry than kidney beans.
• 1 can Kidney Beans: Kidney beans add a unique taste and texture to the chili.
• 4 Garlic Cloves: Garlic enhances the already existing flavors and adds depth to them.
• 4 Celery Stalks: Celery stalks add a crunch to the chili.
• 2 Bay Leaves: Bay leaves add a distinct aroma to the chili.
• 1 Onion: Make sure the onions are finely chopped.
• 1 Green Bell Pepper: Bell pepper adds texture.
• 3 tbsp Chili Powder: Chili powder adds a fiery kick to the dish.
• 3 tbsp Mayonnaise: Mayonnaise adds a creamy richness and texture.
• 1 tbsp Cumin: Cumin enhances the natural spicy flavor of the chili.
• 1 tbsp Oregano: Oregano adds a subtle spicy and pungent flavor.
• 1 tbsp Worcestershire Sauce: Worcestershire sauce adds a punchy umami flavor to the chili.

How To Make Zippy’s Chili?

1. Take a food processor and chop the Portuguese sausage until it matches the consistency of ground beef. Chop up the onion, celery and bell pepper in the food processor too.
2. Put the Instant Pot on saute and cook the onion, celery and bell pepper in a little bit of vegetable oil until it is soft.
3. Next, add the ground beef as well as Portuguese sausage and cook until lightly browned.
4. Add the chili powder, cumin, oregano, and garlic. Saute until the mixture is fragrant.
5. Turn off the saute function. Add the tomato paste, chicken broth, drained beans, Worcestershire sauce, and bay leaves. Give the mixture a little stir.
6. Close the Instant Pot, set the vent to sealed and cook at high pressure for 30 minutes according to your pressure cooker’s settings.
7. When the Instant Pot is done cooking, release the pressure and fish out the bay leaves.
8. Add the mayonnaise and stir to mix. Then, add salt as needed. Serve over white rice.

Also Try: Tiger Meat Recipe

Tips To Make The Best Zippy’s Chili

Follow these tips and tricks for the best possible results on this Zippy’s Chili Recipe:

• Make sure the ground beef is as fresh as possible.
• Make sure to brown the beef before adding all the other ingredients. It is essential to enhance the flavor and render excess fat.
• Make sure to saute the vegetables until they are soft and translucent so that they release their natural sweetness and aroma.

Zippy’s Chili Recipe FAQs

What makes Zippy’s Chili different from others?

Zippy’s Chili is an iconic dish of chili that has been loved by the people of Hawaii for decades. The dish is known for its bold flavors as well as secret ingredients, which add depth and complexity to the flavors.

How long can you store Zippy’s Chili for?

Zippy’s Chili can be stored in the refrigerator for up to 3-4 days in an airtight container. The leftover chili can be reheated on the stove over medium low heat or in the microwave with 30 second bursts.

Is Zippy’s Chili spicy?

Zippy’s Chili is spicy, but the level of spice can be adjusted according to your preference. This makes the Zippy’s Chili recipe suitable for both spice lovers and those who prefer a milder flavor.

Zippy’s Chili Recipe Card